Features
ISBN Number: 9781570612473
Written by: Calcott, Katy
Published by: Sasquatch Books
Location: Seattle
Filed Under: Cookery, american
Filed Under: Food
Filed Under: Restaurants
Filed Under: United States, Pacific, Washington
Filed Under: Grocery trade
Series Volume: 8
Date of Publication: c2001
Cover Type: Paperback
Written in: English
Illustrations: Yes
Number of Pages: xiii, 304 p.
Book Size: 8.47x5.52x.82 in. .93 lbs.
Who makes the best baguette in town? And what about the ingredients for that Bengal curry recipe? Take a trip through the bountiful universe of specialty foods and ethnic markets in Seattle with this essential guidebook for people who live to eat.Seattle is bursting with wonderful flavors, and this essential guide-book will lead food lovers to all of the best sources for fresh greens, fish and shellfish, artisan breads and sinful baked goods. Seattle is full of authentic cheesemakers, old-fashioned butchers and fish mongers, plus a lively array of ethnic markets with foods from Asia, Africa, the Middle East, India, and Scandinavia. Author Katy Calcott tracks down and recommends the best purveyors around town. Hungry in Seattle? This guide will assure that you eat well.
