Professional Cookbooks and other Cookbooks books at Book Territory

Ceserani & Kinton's The Theory Of Catering: Tutor Resource Dynamic Learning
by David Foskett
At Powells.com
$961.50
on 8-20-2010

Cook-Chill Catering: Technology & Management
by N. D. Light
At Powells.com
$315.25
on 8-20-2010

Professional Cooking 6th Edition College Version CD-ROM With Student Study Guide & Book Of...
by Wayne Gisslen
At Powells.com
$172.25
on 8-20-2010

Complete Waitstaff Training Course
by
At Powells.com
$149.95
on 8-20-2010

Professional Garde Manger: A Comprehensive GT Cold Food Preparation
by Wayne Gisslen
At Powells.com
$126.75
on 8-20-2010

Advanced Professional Cooking, College Edition
by Wayne Gisslen
At Powells.com
$125.25
on 8-20-2010

The Professional Chef 8th Edition With Student Study Guide & In The Hands Of A Chef Set
by Culinary Institute Of America
At Powells.com
$124.95
on 8-20-2010

Cooking For Fifty: The Complete Reference & Cookbook
by Chet Holden
At Powells.com
$119.50
on 8-20-2010

Menu Solutions: Quantity Recipes For Regular & Special Diets
by Sandra J. Frank
At Powells.com
$116.50
on 8-20-2010

Math Principles For Food Service Occupations (5TH 07 Edition)
by Anthony J. Strianese
At Powells.com
$101.85
on 8-20-2010

Essentials Professional Cooking - With CD (04 Edition)
by Wayne Gisslen
At Powells.com
$98.20
on 8-20-2010

Large Quantity Recipes
by Margaret E. Terrell
At Powells.com
$94.25
on 8-20-2010

Professional Cooking - With CD & Study Guide (6TH 07 - Old Edition)
by Wayne Gisslen
At Powells.com
$92.00
on 8-20-2010

Professional Garde Manger: A Comprehensive Guide To Cold Food Preparation
by Lou Sackett
At Powells.com
$88.95
on 8-20-2010

The Professional Chef 8th Edition With Student Study Guide Set
by Culinary Institute Of America
At Powells.com
$85.50
on 8-20-2010

American Culinary Federation : Introduction To Culinary Fundamentals - With CD (06 Edition)
by American Culinary Federation Staff
At Powells.com
$84.00
on 8-20-2010

Catering Solutions : For The Culinary Student, Foodservice Operator & Caterer (00 Edition)
by Ed Sanders
At Powells.com
$80.00
on 8-20-2010

Professional Baking, With Method Cards
by Wayne Gisslen
At Powells.com
$80.00
on 8-20-2010

Creams, Confections, & Finished Desserts (French Professional Pastry)
by Roland Bilheux
At Powells.com
$80.00
on 8-20-2010

Professional Cooking (7TH 10 Edition)
by Wayne Gisslen
At Powells.com
$79.80
on 8-20-2010

Menu: Pricing & Strategy (Hospitality, Travel & Tourism)
by Jack E. Miller
At Powells.com
$77.50
on 8-20-2010

Fundamentals Of Professional Food Preparation: A Laboratory Text-Workbook
by Donald V. Laconi
At Powells.com
$77.00
on 8-20-2010

Chef's Compendium Of Professional Recipes
by John Fuller
At Powells.com
$75.25
on 8-20-2010

Under Pressure: Cooking Sous Vide
by Thomas Keller
At Powells.com
$75.00
on 8-20-2010

Fundamental Techniques Of Classic Cuisine
by Judith Choate
At Powells.com
$75.00
on 8-20-2010

The Fundamental Techniques Of Classic Pastry Arts
by Judith Choate
At Powells.com
$75.00
on 8-20-2010

Professional Cooking (Professional Cooking)
by Wayne Gisslen
At Powells.com
$70.00
on 8-20-2010

The Professional Personal Chef: The Business Of Doing Business As A Personal Chef
by Candy Wallace
At Powells.com
$67.75
on 8-20-2010

The Modern Cafe
by Francisco J. Migoya
At Powells.com
$65.00
on 8-20-2010

On Cooking: A Textbook Of Culinary Fundamentals 4ed
by Sarah R. Labensky
At Powells.com
$65.00
on 8-20-2010

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