Professional Cookbooks and other Cookbooks books at Book Territory

Ceserani & Kinton's The Theory Of Catering: Tutor Resource Dynamic Learning by David Foskett <br />

Ceserani & Kinton's The Theory Of Catering: Tutor Resource Dynamic Learning
by David Foskett

At Powells Used Books
$769.95
on 3-6-2010

Cook-Chill Catering: Technology & Management by N. D. Light <br />

Cook-Chill Catering: Technology & Management
by N. D. Light

At Powells Used Books
$315.25
on 3-6-2010

Professional Cooking 6th Edition College Version CD-ROM With Student Study Guide & Book Of... by Wayne Gisslen <br />

Professional Cooking 6th Edition College Version CD-ROM With Student Study Guide & Book Of...
by Wayne Gisslen

At Powells Used Books
$172.25
on 3-6-2010

Gisslen Professional Cooking 6th Edition W/CD-ROM + Professional Cooking 6th Edition Study Guide -... by Wayne Gisslen <br />

Gisslen Professional Cooking 6th Edition W/CD-ROM + Professional Cooking 6th Edition Study Guide -...
by Wayne Gisslen

At Powells Used Books
$150.25
on 3-6-2010

Complete Waitstaff Training Course
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At Powells Used Books
$149.95
on 3-6-2010

Cooking For Fifty: The Complete Reference & Cookbook by Chet Holden <br />

Cooking For Fifty: The Complete Reference & Cookbook
by Chet Holden

At Powells Used Books
$119.50
on 3-6-2010

Menu Solutions: Quantity Recipes For Regular & Special Diets by Sandra J. Frank <br />

Menu Solutions: Quantity Recipes For Regular & Special Diets
by Sandra J. Frank

At Powells Used Books
$116.50
on 3-6-2010

Planning & Control For Food & Beverage Operations by Jack D. Ninemeier <br />

Planning & Control For Food & Beverage Operations
by Jack D. Ninemeier

At Powells Used Books
$94.50
on 3-6-2010

Large Quantity Recipes by Margaret E. Terrell <br />

Large Quantity Recipes
by Margaret E. Terrell

At Powells Used Books
$94.25
on 3-6-2010

The Professional Chef 8th Edition With Student Study Guide Set by Culinary Institute Of America <br />

The Professional Chef 8th Edition With Student Study Guide Set
by Culinary Institute Of America

At Powells Used Books
$88.50
on 3-6-2010

Book Of Yields Sixth Edition: Accuracy In Food Costing & Purchasing With CD-ROM by Francis T Lynch <br />

Book Of Yields Sixth Edition: Accuracy In Food Costing & Purchasing With CD-ROM
by Francis T Lynch

At Powells Used Books
$85.00
on 3-6-2010

American Culinary Federation : Introduction To Culinary Fundamentals - With CD (06 Edition) by American Culinary Federation Staff <br />

American Culinary Federation : Introduction To Culinary Fundamentals - With CD (06 Edition)
by American Culinary Federation Staff

At Powells Used Books
$81.00
on 3-6-2010

Essentials Professional Cooking - With CD (04 Edition) by Wayne Gisslen <br />

Essentials Professional Cooking - With CD (04 Edition)
by Wayne Gisslen

At Powells Used Books
$81.00
on 3-6-2010

Book Of Yields 7TH Edition With Cdrom by Francis T Lynch <br />

Book Of Yields 7TH Edition With Cdrom
by Francis T Lynch

At Powells Used Books
$80.00
on 3-6-2010

Creams, Confections, & Finished Desserts (French Professional Pastry) by Roland Bilheux <br />

Creams, Confections, & Finished Desserts (French Professional Pastry)
by Roland Bilheux

At Powells Used Books
$80.00
on 3-6-2010

Professional Baking, With Method Cards by Wayne Gisslen <br />

Professional Baking, With Method Cards
by Wayne Gisslen

At Powells Used Books
$80.00
on 3-6-2010

Math Principles For Food Service Occupations (5TH 07 Edition) by Anthony J. Strianese <br />

Math Principles For Food Service Occupations (5TH 07 Edition)
by Anthony J. Strianese

At Powells Used Books
$80.00
on 3-6-2010

Professional Cooking (7TH 10 Edition) by Wayne Gisslen <br />

Professional Cooking (7TH 10 Edition)
by Wayne Gisslen

At Powells Used Books
$79.80
on 3-6-2010

Modern Garde Manger: A Global Perspective by Robert B. Garlough <br />

Modern Garde Manger: A Global Perspective
by Robert B. Garlough

At Powells Used Books
$78.00
on 3-6-2010

Catering Solutions : For The Culinary Student, Foodservice Operator & Caterer (00 Edition) by Ed Sanders <br />

Catering Solutions : For The Culinary Student, Foodservice Operator & Caterer (00 Edition)
by Ed Sanders

At Powells Used Books
$78.00
on 3-6-2010

Menu: Pricing & Strategy (Hospitality, Travel & Tourism) by Jack E. Miller <br />

Menu: Pricing & Strategy (Hospitality, Travel & Tourism)
by Jack E. Miller

At Powells Used Books
$77.50
on 3-6-2010

Fundamentals Of Professional Food Preparation: A Laboratory Text-Workbook by Donald V. Laconi <br />

Fundamentals Of Professional Food Preparation: A Laboratory Text-Workbook
by Donald V. Laconi

At Powells Used Books
$77.00
on 3-6-2010

On Baking: A Textbook Of Baking & Pastry Fundamentals by Sarah R Labensky <br />

On Baking: A Textbook Of Baking & Pastry Fundamentals
by Sarah R Labensky

At Powells Used Books
$75.00
on 3-6-2010

Under Pressure: Cooking Sous Vide by Thomas Keller <br />

Under Pressure: Cooking Sous Vide
by Thomas Keller

At Powells Used Books
$75.00
on 3-6-2010

Fundamental Techniques Of Classic Cuisine by French Culinary Institute <br />

Fundamental Techniques Of Classic Cuisine
by French Culinary Institute

At Powells Used Books
$75.00
on 3-6-2010

Professional Cooking (Professional Cooking) by Wayne Gisslen <br />

Professional Cooking (Professional Cooking)
by Wayne Gisslen

At Powells Used Books
$70.00
on 3-6-2010

Design & Equipment For Restaurants & Foodservice: A Management View by Costas Katsigris <br />

Design & Equipment For Restaurants & Foodservice: A Management View
by Costas Katsigris

At Powells Used Books
$70.00
on 3-6-2010

Garde Manger: The Art & Craft Of The Cold Kitchen by Culinary Institute Of America (edt) <br />

Garde Manger: The Art & Craft Of The Cold Kitchen
by Culinary Institute Of America (edt)

At Powells Used Books
$70.00
on 3-6-2010

The Professional Pastry Chef: Fundamentals Of Baking & Pastry by Bo Friberg <br />

The Professional Pastry Chef: Fundamentals Of Baking & Pastry
by Bo Friberg

At Powells Used Books
$70.00
on 3-6-2010

The Professional Garde Manger by David Paul Larousse <br />

The Professional Garde Manger
by David Paul Larousse

At Powells Used Books
$70.00
on 3-6-2010

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