Professional Baking and other Cookbooks books at Book Territory

The Fundamental Techniques Of Classic Pastry Arts by Judith Choate <br />

The Fundamental Techniques Of Classic Pastry Arts
by Judith Choate

At Powells Used Books
$75.00
on 3-6-2010

Frozen Desserts by Culinary Institute <br />

Frozen Desserts
by Culinary Institute

At Powells Used Books
$60.00
on 3-6-2010

Art In Confectionery & Pastry by E M Berling <br />

Art In Confectionery & Pastry
by E M Berling

At Powells Used Books
$50.00
on 3-6-2010

Professional Baking by Wayne Gisslen <br />

Professional Baking
by Wayne Gisslen

At Powells Used Books
$43.00
on 3-6-2010

Grand Finales: The Art Of The Plated Dessert by Tish Boyle <br />

Grand Finales: The Art Of The Plated Dessert
by Tish Boyle

At Powells Used Books
$35.00
on 3-6-2010

About Professional Baking: The Essentials (Trade Version) by Gail Sokol <br />

About Professional Baking: The Essentials (Trade Version)
by Gail Sokol

At Powells Used Books
$34.00
on 3-6-2010

Professional Pastry Chef by Bo Friberg <br />

Professional Pastry Chef
by Bo Friberg

At Powells Used Books
$24.00
on 3-6-2010

Fantasy In Chocolate by Beat A Krapf <br />

Fantasy In Chocolate
by Beat A Krapf

At Powells Used Books
$22.00
on 3-6-2010

Pastry Chef's Companion : A Comprehensive Resource Guide For The Baking & Pastry Professional... by Glenn Rinsky <br />

Pastry Chef's Companion : A Comprehensive Resource Guide For The Baking & Pastry Professional...
by Glenn Rinsky

At Powells Used Books
$11.00
on 3-6-2010

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