Professional Baking and other Cookbooks books at Book Territory

The Fundamental Techniques Of Classic Pastry Arts
by Judith Choate
At Powells.com
$75.00
on 8-20-2010

Art In Confectionery & Pastry
by E M Berling
At Powells.com
$50.00
on 8-20-2010

Chocolates & Confections: Formula, Theory, & Technique For The Artisan Confectioner
by Peter Greweling
At Powells.com
$39.98
on 8-20-2010

Baking & Pastry: Mastering The Art & Craft
by Culinary Institute Of America
At Powells.com
$39.98
on 8-20-2010

Grand Finales: The Art Of The Plated Dessert
by Tish Boyle
At Powells.com
$35.00
on 8-20-2010

Frozen Desserts
by Culinary Institute Of America
At Powells.com
$29.98
on 8-20-2010

Fantasy In Chocolate
by Beat A Krapf
At Powells.com
$22.00
on 8-20-2010

Bakers Manual Quantity Baking
by Joseph Amendola
At Powells.com
$9.95
on 8-20-2010

Understanding Baking
by Joseph Amendola
At Powells.com
$6.50
on 8-20-2010

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