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Italian Cookbooks

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The Longo Family Italian-American Cookbook by Tony Longo
The Longo Family Italian-American Cookbook
by Tony Longo
At Powells.com
$146.50
on 8-21-2010
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Bravo! The Stylish Man's Guide To Italian Cooking by Paolo Liberti
Bravo! The Stylish Man's Guide To Italian Cooking
by Paolo Liberti
At Powells.com
$79.75
on 8-21-2010
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Second Classic Italian Cookbook by Marcella Hazan
Second Classic Italian Cookbook
by Marcella Hazan
At Powells.com
$75.00
on 8-21-2010
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Classical & Contemporary Italian Cooking For Professionals by Bruno Ellmer
Classical & Contemporary Italian Cooking For Professionals
by Bruno Ellmer
At Powells.com
$75.00
on 8-21-2010
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Food Italia by Valerio Costanzia
Food Italia
by Valerio Costanzia
At Powells.com
$75.00
on 8-21-2010
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Mangiare E'Squisito - Food Is Love: Antonia's Italian & American Cuisine by Antonia F Martin
Mangiare E'Squisito - Food Is Love: Antonia's Italian & American Cuisine
by Antonia F Martin
At Powells.com
$69.50
on 8-21-2010
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Made In Italy: Food & Stories by Giorgio Locatelli
Made In Italy: Food & Stories
by Giorgio Locatelli
At Powells.com
$60.00
on 8-21-2010
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Italy's Great Chefs & Their Secrets by White Star
Italy's Great Chefs & Their Secrets
by White Star
At Powells.com
$60.00
on 8-21-2010
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Mama's Kitchen by Susan Carro Mcbride
Mama's Kitchen
by Susan Carro Mcbride
At Powells.com
$58.25
on 8-21-2010
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Simply Sicilian: Sicilian/Italian Cooking Made Easy by Antoinine Di Modica
Simply Sicilian: Sicilian/Italian Cooking Made Easy
by Antoinine Di Modica
At Powells.com
$51.25
on 8-21-2010
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Culinaria Italy (Culinaria) by Claudia Piras
Culinaria Italy (Culinaria)
by Claudia Piras
At Powells.com
$49.99
on 8-21-2010
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Antonietta's Classic Recipes by Antonietta Terrigno
Antonietta's Classic Recipes
by Antonietta Terrigno
At Powells.com
$48.95
on 8-21-2010
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Science In The Kitchen & The Art Of Eating Well (Lorenzo Da Ponte Italian Library) by Pellegrino Artusi
Science In The Kitchen & The Art Of Eating Well (Lorenzo Da Ponte Italian Library)
by Pellegrino Artusi
At Powells.com
$48.95
on 8-21-2010
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Glorious French Food: A Fresh Approach To The Classics by James Peterson
Glorious French Food: A Fresh Approach To The Classics
by James Peterson
At Powells.com
$45.00
on 8-21-2010
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La Cucina: The Regional Cooking Of Italy by Jay Hyams
La Cucina: The Regional Cooking Of Italy
by Jay Hyams
At Powells.com
$45.00
on 8-21-2010
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Buon Ricordo: How To Make Your Home A Great Restaurant by Armando Percuoco
Buon Ricordo: How To Make Your Home A Great Restaurant
by Armando Percuoco
At Powells.com
$44.95
on 8-21-2010
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Lucio's Ligurian Kitchen by Lucio Galletto
Lucio's Ligurian Kitchen
by Lucio Galletto
At Powells.com
$44.95
on 8-21-2010
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Spring In Sicily: Food From An Ancient Island by Manuela Darling-gansser
Spring In Sicily: Food From An Ancient Island
by Manuela Darling-gansser
At Powells.com
$44.95
on 8-21-2010
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The Art Of Cooking: The First Modern Cookery Book by Maestro
The Art Of Cooking: The First Modern Cookery Book
by Maestro
At Powells.com
$44.50
on 8-21-2010
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Nino Pernetti's Caffe Abbracci Cookbook: His Life Story & Travels Around The World by Nino Pernetti
Nino Pernetti's Caffe Abbracci Cookbook: His Life Story & Travels Around The World
by Nino Pernetti
At Powells.com
$40.00
on 8-21-2010
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Bottega by Michael Chiarello
Bottega
by Michael Chiarello
At Powells.com
$40.00
on 8-21-2010
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Cooking With Italian Grandmothers: Recipes & Stories From Tuscany To Sicily by Jessica Theroux
Cooking With Italian Grandmothers: Recipes & Stories From Tuscany To Sicily
by Jessica Theroux
At Powells.com
$40.00
on 8-21-2010
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Claudia Rodens The Food Of Italy First Edition by Claudia Roden
Claudia Rodens The Food Of Italy First Edition
by Claudia Roden
At Powells.com
$40.00
on 8-21-2010
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Piano, Piano, Pieno: Authentic Food From A Tuscan Farm by Susan Mckenna Grant
Piano, Piano, Pieno: Authentic Food From A Tuscan Farm
by Susan Mckenna Grant
At Powells.com
$40.00
on 8-21-2010
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The Heart Of Sicily :Recipes & Reminiscences Of Regaleali, A Country Estate by Anna Tasca Lanza
The Heart Of Sicily :Recipes & Reminiscences Of Regaleali, A Country Estate
by Anna Tasca Lanza
At Powells.com
$40.00
on 8-21-2010
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Italian Cooking Encyclopedia by Carla Capalbo
Italian Cooking Encyclopedia
by Carla Capalbo
At Powells.com
$40.00
on 8-21-2010
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Cooking By Hand by Paul Bertolli
Cooking By Hand
by Paul Bertolli
At Powells.com
$40.00
on 8-21-2010
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Il Viaggio Di Vetri: A Culinary Journey by Marc Vetri
Il Viaggio Di Vetri: A Culinary Journey
by Marc Vetri
At Powells.com
$40.00
on 8-21-2010
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Pomp & Sustenance: Twenty-Five Centuries Of Sicilian Food by Mary Taylor Simeti
Pomp & Sustenance: Twenty-Five Centuries Of Sicilian Food
by Mary Taylor Simeti
At Powells.com
$40.00
on 8-21-2010
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Regional Italian Cuisine by Reinhardt Hess
Regional Italian Cuisine
by Reinhardt Hess
At Powells.com
$39.99
on 8-21-2010
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