Historical Cooking Books and other Cookbooks books at Book Territory

The Mirabelle Cookbook
by Marco Pierre White
At Powells.com
$299.95
on 8-21-2010

The Cambridge World History Of Food 2 Volume Boxed Set
by Kriemhild Conee Ornelas
At Powells.com
$230.25
on 8-21-2010

Kettner's Book Of The Table (Kegan Paul Library Of Culinary History & Cookery)
by Auguste Kettner
At Powells.com
$221.75
on 8-21-2010

Menus From History: Historic Meals & Recipes For Every Day Of The Year
by Janet Clarkson
At Powells.com
$216.50
on 8-21-2010

Food & Foodways In Asia: Resource, Tradition & Cooking
by Sidney C. H. Cheung
At Powells.com
$99.95
on 8-21-2010

The Opera Of Bartolomeo Scappi (1570): L'Arte Et Prudenza D'Un Maestro Cuoco (the Art & Craft...
by Terence (trn) Scully
At Powells.com
$96.25
on 8-21-2010

Apicius
by Christopher Grocock
At Powells.com
$85.50
on 8-21-2010

French Cook; The French Pastry Chef; The French Confectioner: A Modern English Translation &...
by Francois Pierre De La Varenne
At Powells.com
$74.25
on 8-21-2010

Food Culture In Great Britain
by Laura Mason
At Powells.com
$68.50
on 8-21-2010

Food In Medieval Times (Food Through History)
by Melitta Weiss Adamson
At Powells.com
$68.50
on 8-21-2010

Cooking With Shakespeare (Feasting With Fiction)
by Mark Morton
At Powells.com
$65.25
on 8-21-2010

Harvard Historical Studies #135: The Invention Of The Restaurant: Paris & Modern Gastronomic...
by Rebecca L. Spang
At Powells.com
$64.50
on 8-21-2010

Cooking & Dining In Medieval
by Peter Brears
At Powells.com
$59.50
on 8-21-2010

Food In The United States, 1820s-1890 (Food In American History)
by Susan Williams
At Powells.com
$58.95
on 8-21-2010

Housekeeping In Old Virginia: Containing Contributions From Two Hundred & Fifty Of Virginia's...
by Marion Cabell Tyree
At Powells.com
$57.95
on 8-21-2010

Spices #01: Spices: The Story Of Spices The Spices Described
by John W. Parry
At Powells.com
$56.95
on 8-21-2010

Food & Language: Proceedings Of The Oxford Symposium On Food & Cookery 2009 (Proceedings Of...
by Richard Hosking
At Powells.com
$56.95
on 8-21-2010

Directions For Cookery, In Its Various Branches (1844)
by Eliza Leslie
At Powells.com
$55.95
on 8-21-2010

Visual History Of Cookery
by Duncan Mccorquodale
At Powells.com
$55.00
on 8-21-2010

Food Chains: From Farmyard To Shopping Cart (Hagley Perspectives On Business & Culture)
by Warren (edt) Belasco
At Powells.com
$54.95
on 8-21-2010

Cooking In Europe, 1650-1850 (Greenwood Press Daily Life Through History)
by Ivan Day
At Powells.com
$53.50
on 8-21-2010

Cooking In Ancient Civilizations (Greenwood Press Daily Life Through History)
by Cathy K. Kaufman
At Powells.com
$53.50
on 8-21-2010

Cooking In America, 1590-1840 (Greenwood Press Daily Life Through History)
by Trudy Eden
At Powells.com
$53.50
on 8-21-2010

British Food: An Extraordinary Thousand Years Of History (Arts & Traditions Of The Table:...
by Colin Spencer
At Powells.com
$53.50
on 8-21-2010

Food & Cooking In Victorian England: A History (Victorian Life & Times)
by Andrea Broomfield
At Powells.com
$53.50
on 8-21-2010

Cooking In America, 1840-1945 (Greenwood Press Daily Life Through History)
by Alice L. Mclean
At Powells.com
$53.50
on 8-21-2010

The American Cookbook: A History
by Carol Fisher
At Powells.com
$50.25
on 8-21-2010

White House Cookbook 1899
by Hugo Ziemann
At Powells.com
$50.00
on 8-21-2010

Farmhouse Fare
by Various
At Powells.com
$49.95
on 8-21-2010

Science In The Kitchen & The Art Of Eating Well (Lorenzo Da Ponte Italian Library)
by Pellegrino Artusi
At Powells.com
$48.95
on 8-21-2010

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