Historical Cooking Books and other Cookbooks books at Book Territory

The Mirabelle Cookbook by Marco Pierre White <br />

The Mirabelle Cookbook
by Marco Pierre White

At Powells Used Books
$299.95
on 2-3-2010

The Cambridge World History Of Food 2 Volume Boxed Set by Kriemhild Conee Ornelas <br />

The Cambridge World History Of Food 2 Volume Boxed Set
by Kriemhild Conee Ornelas

At Powells Used Books
$224.50
on 2-3-2010

Menus From History: Historic Meals & Recipes For Every Day Of The Year by Janet Clarkson <br />

Menus From History: Historic Meals & Recipes For Every Day Of The Year
by Janet Clarkson

At Powells Used Books
$216.50
on 2-3-2010

Culinary Landmarks: A Bibliography Of Canadian Cookbooks, 1825a1949 (Studies In Book & Print... by Elizabeth (edt) Driver <br />

Culinary Landmarks: A Bibliography Of Canadian Cookbooks, 1825a1949 (Studies In Book & Print...
by Elizabeth (edt) Driver

At Powells Used Books
$175.75
on 2-3-2010

The Opera Of Bartolomeo Scappi (1570): L'Arte Et Prudenza D'Un Maestro Cuoco (the Art & Craft... by Terence (trn) Scully <br />

The Opera Of Bartolomeo Scappi (1570): L'Arte Et Prudenza D'Un Maestro Cuoco (the Art & Craft...
by Terence (trn) Scully

At Powells Used Books
$93.50
on 2-3-2010

Apicius
by Christopher Grocock

At Powells Used Books
$85.50
on 2-3-2010

French Cook; The French Pastry Chef; The French Confectioner: A Modern English Translation &... by Francois Pierre <br />

French Cook; The French Pastry Chef; The French Confectioner: A Modern English Translation &...
by Francois Pierre

At Powells Used Books
$78.75
on 2-3-2010

The Lady's Assistant For Regulating & Supplying The Table (Reprint Of 8th Edition, 1801)... by Charlotte Mason <br />

The Lady's Assistant For Regulating & Supplying The Table (Reprint Of 8th Edition, 1801)...
by Charlotte Mason

At Powells Used Books
$74.25
on 2-3-2010

A Century Of Dining In Style by Anne Ferguson <br />

A Century Of Dining In Style
by Anne Ferguson

At Powells Used Books
$74.25
on 2-3-2010

Food In Medieval Times (Food Through History) by Melitta Weiss Adamson <br />

Food In Medieval Times (Food Through History)
by Melitta Weiss Adamson

At Powells Used Books
$68.50
on 2-3-2010

Cooking With Shakespeare (Feasting With Fiction) by Mark Morton <br />

Cooking With Shakespeare (Feasting With Fiction)
by Mark Morton

At Powells Used Books
$65.25
on 2-3-2010

Harvard Historical Studies #135: The Invention Of The Restaurant: Paris & Modern Gastronomic... by Rebecca L. Spang <br />

Harvard Historical Studies #135: The Invention Of The Restaurant: Paris & Modern Gastronomic...
by Rebecca L. Spang

At Powells Used Books
$64.50
on 2-3-2010

Food In Colonial & Federal America (Food In American History) by Sandra L. Oliver <br />

Food In Colonial & Federal America (Food In American History)
by Sandra L. Oliver

At Powells Used Books
$61.95
on 2-3-2010

Cooking & Dining In Medieval by Peter Brears <br />

Cooking & Dining In Medieval
by Peter Brears

At Powells Used Books
$59.50
on 2-3-2010

Over A Red Hot Stove: Essays In Early Cooking Technology by Ivan (edt) Day <br />

Over A Red Hot Stove: Essays In Early Cooking Technology
by Ivan (edt) Day

At Powells Used Books
$59.50
on 2-3-2010

Housekeeping In Old Virginia: Containing Contributions From Two Hundred & Fifty Of Virginia's... by Marion Cabell Tyree <br />

Housekeeping In Old Virginia: Containing Contributions From Two Hundred & Fifty Of Virginia's...
by Marion Cabell Tyree

At Powells Used Books
$57.95
on 2-3-2010

Spices #01: Spices: The Story Of Spices The Spices Described by John W. Parry <br />

Spices #01: Spices: The Story Of Spices The Spices Described
by John W. Parry

At Powells Used Books
$56.95
on 2-3-2010

Directions For Cookery, In Its Various Branches (1844) by Eliza Leslie <br />

Directions For Cookery, In Its Various Branches (1844)
by Eliza Leslie

At Powells Used Books
$55.95
on 2-3-2010

Food Chains: From Farmyard To Shopping Cart (Hagley Perspectives On Business & Culture) by Warren (edt) Belasco <br />

Food Chains: From Farmyard To Shopping Cart (Hagley Perspectives On Business & Culture)
by Warren (edt) Belasco

At Powells Used Books
$54.95
on 2-3-2010

The Meal: Procs Of The Oxford Symposium On Food & Cooking 2001 by Harlan Walker <br />

The Meal: Procs Of The Oxford Symposium On Food & Cooking 2001
by Harlan Walker

At Powells Used Books
$54.95
on 2-3-2010

Cooking In Europe, 1650-1850 (Greenwood Press Daily Life Through History) by Ivan Day <br />

Cooking In Europe, 1650-1850 (Greenwood Press Daily Life Through History)
by Ivan Day

At Powells Used Books
$53.50
on 2-3-2010

Food & Cooking In Victorian England: A History (Victorian Life & Times) by Andrea Broomfield <br />

Food & Cooking In Victorian England: A History (Victorian Life & Times)
by Andrea Broomfield

At Powells Used Books
$53.50
on 2-3-2010

British Food: An Extraordinary Thousand Years Of History (Arts & Traditions Of The Table:... by Colin Spencer <br />

British Food: An Extraordinary Thousand Years Of History (Arts & Traditions Of The Table:...
by Colin Spencer

At Powells Used Books
$53.50
on 2-3-2010

Farmhouse Fare
by Various

At Powells Used Books
$49.95
on 2-3-2010

Hard To Swallow: A Brief History Of Food by Richard W. Lacey <br />

Hard To Swallow: A Brief History Of Food
by Richard W. Lacey

At Powells Used Books
$47.95
on 2-3-2010

The American Cookbook: A History by Carol Fisher <br />

The American Cookbook: A History
by Carol Fisher

At Powells Used Books
$47.95
on 2-3-2010

Science In The Kitchen & The Art Of Eating Well (Lorenzo Da Ponte Italian Library) by Pellegrino Artusi <br />

Science In The Kitchen & The Art Of Eating Well (Lorenzo Da Ponte Italian Library)
by Pellegrino Artusi

At Powells Used Books
$47.95
on 2-3-2010

Soup Through The Ages: A Culinary History With Period Recipes by Victoria R. Rumble <br />

Soup Through The Ages: A Culinary History With Period Recipes
by Victoria R. Rumble

At Powells Used Books
$47.95
on 2-3-2010

Eating With Emperors: 150 Years Of Dining With Emperors, Kings, Queens . . . & The Occasional... by Jake Smith <br />

Eating With Emperors: 150 Years Of Dining With Emperors, Kings, Queens . . . & The Occasional...
by Jake Smith

At Powells Used Books
$47.95
on 2-3-2010

Modern Cookery For Private Families: (1845) by Eliza Acton <br />

Modern Cookery For Private Families: (1845)
by Eliza Acton

At Powells Used Books
$45.75
on 2-3-2010

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