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Sticks, Seeds, Pods & Leaves: A Cook's Guide To Culinary Spices & Herbs: Includes More Than...
by Ian Hemphill
At Powells.com
$35.00
on 8-21-2010
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The Spice Bible: Essential Information & More Than 250 Recipes Using Spices, Spice Mixes, &...
by Jane Lawson
At Powells.com
$29.95
on 8-21-2010
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The Spice Merchant's Daughter: Recipes & Simple Spice Blends For The American Kitchen
by Christina Arokiasamy
At Powells.com
$29.95
on 8-21-2010
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The Complete Book Of Garlic: A Guide For Gardeners, Growers, & Serious Cooks
by Ted Meredith
At Powells.com
$28.00
on 8-21-2010
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Contemporary Encyclopedia Of Herbs & Spices: Seasonings For The Global Kitchen
by Tony Hill
At Powells.com
$25.00
on 8-21-2010
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The Flavor Bible: The Essential Guide To Culinary Creativity, Based On The Wisdom Of America's Most...
by Karen Page and Andrew Dornenburg
At Powells.com
$24.00
on 8-21-2010
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New American Olive Oil: Profiles Of Artisan Producers & 75 Recipes
by Fran Gage
At Powells.com
$24.00
on 8-21-2010
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Olive Oil
by Olivier Baussan
At Powells.com
$23.00
on 8-21-2010
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Herbs & Spices
by Jill Norman
At Powells.com
$21.00
on 8-21-2010
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The Spice Kitchen: Everyday Cooking With Organic Spices
by Sara Engram
At Powells.com
$20.95
on 8-21-2010
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Spices
by Fabienne Gambrelle
At Powells.com
$19.95
on 8-21-2010
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Aroma: Recipes For Scented Food & Fragrance
by Mandy Aftel
At Powells.com
$19.95
on 8-21-2010
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The Spice & Herb Bible
by Ian Hemphill
At Powells.com
$19.95
on 8-21-2010
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Edible Flowers: From Garden To Palate
by Cathy Wilkin Barash
At Powells.com
$18.50
on 8-21-2010
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McCormick 3-Step Cooking With Flavor
by Sara Newberry
At Powells.com
$17.95
on 8-21-2010
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Spices Of Life: Simple & Delicious Recipes For Great Health
by Nina Simonds
At Powells.com
$17.95
on 8-21-2010
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The Encyclopedia Of Herbs, Spices & Flavorings
by Elisabeth Lambert Ortiz
At Powells.com
$17.95
on 8-21-2010
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The Cannabis Cookbook: Over 35 Tasty Recipes For Meals, Munchies, & More
by Tim Pilcher
At Powells.com
$16.95
on 8-21-2010
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Pestos, Tapenades, & Spreads: Simple Recipes For Delicious Toppings, Sauces, & Dips
by Stacey Printz
At Powells.com
$16.95
on 8-21-2010
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The Spice Kitchen: Flavorful Recipes From Around The World
by Michal Haines
At Powells.com
$16.50
on 8-21-2010
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Savoring Spices & Herbs: Recipe Secrets Of Flavor, Aroma, & Color
by Julie Sahni
At Powells.com
$16.50
on 8-21-2010
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Mary Jane's Hash Brownies, Hot Pot & Other Marijuana Munchies: 30 Delectable Ways With Weed
by Dr Hash
At Powells.com
$15.95
on 8-21-2010
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The Spice & Herb Bible: A Cook's Guide
by Ian Hemphill
At Powells.com
$15.95
on 8-21-2010
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Salt: Cooking With The Worlds Favorite Seasoning
by Valerie Aikman-smith
At Powells.com
$15.95
on 8-21-2010
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The Complete Book Of Spices
by Jill Norman
At Powells.com
$15.95
on 8-21-2010
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Herbs: Exciting Recipes For Cooking With Herbs
by Linda Tubby
At Powells.com
$15.00
on 8-21-2010
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For Bees & Me: A Bouquet Of Garden-Fresh Recipes, Sunny Memories, Helpful Hints, Simple...
by Gooseberry Patch
At Powells.com
$15.00
on 8-21-2010
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The Herbal Kitchen: Cooking With Fragrance & Flavor
by Jerry Traunfeld
At Powells.com
$14.98
on 8-21-2010
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World Of Spice
by Michael Bateman
At Powells.com
$14.98
on 8-21-2010
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Cooking With Herbs & Spices
by Andi Clevely
At Powells.com
$14.50
on 8-21-2010
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