General International Cookbooks and other Cookbooks books at Book Territory

The Multicultural Cookbook For Students: Updated & Revised
by Lois Sinaiko Webb
At Powells.com
$98.95
on 8-21-2010

Best Of Czech Cooking Expanded Edition
by Peter Trnka
At Powells.com
$94.50
on 8-21-2010

Culinary Cultures Of Europe: Identity, Diversity & Dialogue
by Dara (edt) Goldstein
At Powells.com
$86.95
on 8-21-2010

Baking The Art & Science A Practical Handbook F
by Claus Schunemann
At Powells.com
$80.00
on 8-21-2010

Culina Mundi
by Didier Bizos
At Powells.com
$69.95
on 8-21-2010

Cooking With Jane Austen (Feasting With Fiction)
by Kirstin Olsen
At Powells.com
$65.25
on 8-21-2010

Food Culture In Belgium (Food Culture Around The World)
by Peter Scholliers
At Powells.com
$58.95
on 8-21-2010

The World Religions Cookbook
by Arno Schmidt
At Powells.com
$58.95
on 8-21-2010

The Dining Nobility: From The Burgundian Dukes To The Belgian Royalty
by Paul (edt) Janssens
At Powells.com
$58.50
on 8-21-2010

Winter In The Alps: Food By The Fireside
by Manuela Darling-gassner
At Powells.com
$55.00
on 8-21-2010

The Art Of Cookery, Made Plain & Easy (1788)
by Hannah Glasse
At Powells.com
$53.95
on 8-21-2010

My Global Goodies
by Sadhana Mistry
At Powells.com
$51.99
on 8-21-2010

The Banquet: Dining In The Great Courts Of Late Renaissance Europe (Food Series)
by Ken Albala
At Powells.com
$51.25
on 8-21-2010

Polish Heritage Cookery Illustrated & Ex
by Robert Strybel
At Powells.com
$50.00
on 8-21-2010

Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs
by Not Available (na)
At Powells.com
$49.95
on 8-21-2010

Outback: Recipes & Stories From The Campfire
by Andrew Dwyer
At Powells.com
$45.75
on 8-21-2010

Hungary: It's Fine Wines & Winemakers
by David Copp
At Powells.com
$45.00
on 8-21-2010

Food In Painting: From The Renaissance To The Present
by Kenneth Bendiner
At Powells.com
$42.50
on 8-21-2010

The Multicultural Cookbook For Students: Updated & Revised
by Lindsay Grace Roten
At Powells.com
$40.95
on 8-21-2010

My Mother's Cookbook
by Thomas S. Degraziano
At Powells.com
$40.50
on 8-21-2010

International Encyclopedia Of Cooking 2 Volumes
by Myra Waldo
At Powells.com
$40.00
on 8-21-2010

Thirsty Traveler-Road Recipes: Cooking With Fine Wines, Beers & Spirits
by Thirsty Traveler
At Powells.com
$40.00
on 8-21-2010

A Taste Of The World
by Williams Sonoma
At Powells.com
$40.00
on 8-21-2010

Foods Of The World Florence Barcelona Paris
by Williams Sonoma
At Powells.com
$40.00
on 8-21-2010

Pork & Sons
by Stephane Reynaud
At Powells.com
$39.95
on 8-21-2010

The Art Of Cookery, Made Plain & Easy (1788)
by Hannah Glasse
At Powells.com
$38.95
on 8-21-2010

The Art Of Cookery Made Plain & Easy: Which Far Exceeds Any Thing Of The Kind Yet Published,...
by Hannah Glasse
At Powells.com
$37.75
on 8-21-2010

The Art Of Cookery, Made Plain & Easy: Which Far Exceeds Any Thing Of The Kind Yet Published...
by Hannah Glasse
At Powells.com
$36.75
on 8-21-2010

My Mother's Cookbook
by Thomas S. Degraziano
At Powells.com
$35.12
on 8-21-2010

Without Reservations: How To Make Bold, Creative, Flavorful Food At Home
by Joey Altman
At Powells.com
$35.00
on 8-21-2010

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