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General International Cookbooks

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The Multicultural Cookbook For Students: Updated & Revised by Lois Sinaiko Webb <br />
The Multicultural Cookbook For Students: Updated & Revised
by Lois Sinaiko Webb

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on 3-6-2010
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Best Of Czech Cooking Expanded Edition by Peter Trnka <br />
Best Of Czech Cooking Expanded Edition
by Peter Trnka

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$94.50
on 3-6-2010
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Culinary Cultures Of Europe: Identity, Diversity & Dialogue by Dara (edt) Goldstein <br />
Culinary Cultures Of Europe: Identity, Diversity & Dialogue
by Dara (edt) Goldstein

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$86.95
on 3-6-2010
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Culina Mundi by Didier Bizos <br />
Culina Mundi
by Didier Bizos

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$69.95
on 3-6-2010
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The World Religions Cookbook by Arno Schmidt <br />
The World Religions Cookbook
by Arno Schmidt

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$61.75
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Just Cooking: Bart De Pooter by Bart De Pooter <br />
Just Cooking: Bart De Pooter
by Bart De Pooter

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$60.00
on 3-6-2010
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Food Culture In Belgium (Food Culture Around The World) by Peter Scholliers <br />
Food Culture In Belgium (Food Culture Around The World)
by Peter Scholliers

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$58.95
on 3-6-2010
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Winter In The Alps: Food By The Fireside by Manuela Darling-gassner <br />
Winter In The Alps: Food By The Fireside
by Manuela Darling-gassner

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$55.00
on 3-6-2010
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Cooking With Jane Austen (Feasting With Fiction) by Kirstin Olsen <br />
Cooking With Jane Austen (Feasting With Fiction)
by Kirstin Olsen

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$55.00
on 3-6-2010
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The Art Of Cookery, Made Plain & Easy (1788) by Hannah Glasse <br />
The Art Of Cookery, Made Plain & Easy (1788)
by Hannah Glasse

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$53.95
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My Global Goodies by Sadhana Mistry <br />
My Global Goodies
by Sadhana Mistry

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$51.99
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The Banquet: Dining In The Great Courts Of Late Renaissance Europe (Food Series) by Ken Albala <br />
The Banquet: Dining In The Great Courts Of Late Renaissance Europe (Food Series)
by Ken Albala

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$51.25
on 3-6-2010
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Polish Heritage Cookery Illustrated & Ex by Robert Strybel <br />
Polish Heritage Cookery Illustrated & Ex
by Robert Strybel

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$50.00
on 3-6-2010
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European Festival Food by Elisabeth Luard <br />
European Festival Food
by Elisabeth Luard

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$49.95
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Hungary: It's Fine Wines & Winemakers by David Copp <br />
Hungary: It's Fine Wines & Winemakers
by David Copp

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International Cuisine (09 Edition) by Nenes <br />
International Cuisine (09 Edition)
by Nenes

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$44.00
on 3-6-2010
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Outback: Recipes & Stories From The Campfire by Andrew Dwyer <br />
Outback: Recipes & Stories From The Campfire
by Andrew Dwyer

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$43.25
on 3-6-2010
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My Mother's Cookbook by Thomas S. Degraziano <br />
My Mother's Cookbook
by Thomas S. Degraziano

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Cooking by James Peterson <br />
Cooking
by James Peterson

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Thirsty Traveler-Road Recipes: Cooking With Fine Wines, Beers & Spirits by Thirsty Traveler <br />
Thirsty Traveler-Road Recipes: Cooking With Fine Wines, Beers & Spirits
by Thirsty Traveler

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on 3-6-2010
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A Taste Of The World by Williams Sonoma <br />
A Taste Of The World
by Williams Sonoma

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on 3-6-2010
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The Basque Kitchen: Tempting Food From The Pyrenees by Gerald Hirigoyen <br />
The Basque Kitchen: Tempting Food From The Pyrenees
by Gerald Hirigoyen

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$39.95
on 3-6-2010
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The Art Of Cookery, Made Plain & Easy (1788) by Hannah Glasse <br />
The Art Of Cookery, Made Plain & Easy (1788)
by Hannah Glasse

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$38.95
on 3-6-2010
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Apicius: Cookery & Dining In Imperial Rome by Apicius <br />
Apicius: Cookery & Dining In Imperial Rome
by Apicius

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The Art Of Cookery Made Plain & Easy: Which Far Exceeds Any Thing Of The Kind Yet Published,... by Hannah Glasse <br />
The Art Of Cookery Made Plain & Easy: Which Far Exceeds Any Thing Of The Kind Yet Published,...
by Hannah Glasse

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$37.75
on 3-6-2010
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The Art Of Cookery, Made Plain & Easy: Which Far Exceeds Any Thing Of The Kind Yet Published... by Hannah Glasse <br />
The Art Of Cookery, Made Plain & Easy: Which Far Exceeds Any Thing Of The Kind Yet Published...
by Hannah Glasse

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$36.75
on 3-6-2010
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My Mother's Cookbook by Thomas S. Degraziano <br />
My Mother's Cookbook
by Thomas S. Degraziano

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$35.12
on 3-6-2010
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Local Breads: Sourdough & Whole-Grain Recipes From Europe's Best Artisan Bakers by Daniel Leader <br />
Local Breads: Sourdough & Whole-Grain Recipes From Europe's Best Artisan Bakers
by Daniel Leader

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The Illustrated Kitchen Bible by . (cor) Dorling Kindersley <br />
The Illustrated Kitchen Bible
by . (cor) Dorling Kindersley

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$35.00
on 3-6-2010
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Black Forest Cuisine: The Classic Blending Of European Flavors by Walter Staib <br />
Black Forest Cuisine: The Classic Blending Of European Flavors
by Walter Staib

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on 3-6-2010
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