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Baked Products: Science, Technology & Practice by Stanley P. Cauvain <br />
Baked Products: Science, Technology & Practice
by Stanley P. Cauvain

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$243.25
on 3-6-2010
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Professional Baking 5th Edition College Version W/CD-ROM With Study Guide Method Cards First... by Wayne Gisslen <br />
Professional Baking 5th Edition College Version W/CD-ROM With Study Guide Method Cards First...
by Wayne Gisslen

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$198.75
on 3-6-2010
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On Baking : Baking & Pastry Fundamentals (2ND 09 Edition) by Labensky And Vandamme / Martel / Tenbergen <br />
On Baking : Baking & Pastry Fundamentals (2ND 09 Edition)
by Labensky And Vandamme / Martel / Tenbergen

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$81.00
on 3-6-2010
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Professional Baking, With Method Cards by Wayne Gisslen <br />
Professional Baking, With Method Cards
by Wayne Gisslen

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$80.00
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Baking Fundamentals (07 Edition) by Brenda R. Carlos <br />
Baking Fundamentals (07 Edition)
by Brenda R. Carlos

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$78.50
on 3-6-2010
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On Baking: A Textbook Of Baking & Pastry Fundamentals by Sarah R Labensky <br />
On Baking: A Textbook Of Baking & Pastry Fundamentals
by Sarah R Labensky

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$75.00
on 3-6-2010
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The Fundamental Techniques Of Classic Pastry Arts by Judith Choate <br />
The Fundamental Techniques Of Classic Pastry Arts
by Judith Choate

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$75.00
on 3-6-2010
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The Professional Pastry Chef: Fundamentals Of Baking & Pastry by Bo Friberg <br />
The Professional Pastry Chef: Fundamentals Of Baking & Pastry
by Bo Friberg

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$70.00
on 3-6-2010
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Professional Cake Decorating (07 Edition) by Toba M. Garrett <br />
Professional Cake Decorating (07 Edition)
by Toba M. Garrett

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$66.00
on 3-6-2010
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Professional Baking by Wayne Gisslen <br />
Professional Baking
by Wayne Gisslen

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$52.00
on 3-6-2010
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Mammas Glutenfrie Bakst: Glutenfrie Oppskrifter by Edna Somerset <br />
Mammas Glutenfrie Bakst: Glutenfrie Oppskrifter
by Edna Somerset

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$50.25
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Wedding Cake Art & Design: A Professional Approach by Toba M. Garrett <br />
Wedding Cake Art & Design: A Professional Approach
by Toba M. Garrett

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$50.00
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Truffles: Earth's Black Diamonds by Annemie Dedulle <br />
Truffles: Earth's Black Diamonds
by Annemie Dedulle

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Baking & Pastry, Study Guide: Mastering The Art & Craft by Culinary Institute Of America (edt) <br />
Baking & Pastry, Study Guide: Mastering The Art & Craft
by Culinary Institute Of America (edt)

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$45.95
on 3-6-2010
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Professional Baking 4TH Edition by Wayne Gisslen <br />
Professional Baking 4TH Edition
by Wayne Gisslen

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$45.00
on 3-6-2010
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Professional Baking by Wayne Gisslen <br />
Professional Baking
by Wayne Gisslen

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$43.00
on 3-6-2010
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D'licious by Donna J-c <br />
D'licious
by Donna J-c

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Baking & Pastry Workbook by Cia <br />
Baking & Pastry Workbook
by Cia

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Bakewise: The Hows & Whys Of Successful Baking With Over 200 Magnificent Recipes by Shirley O. Corriher <br />
Bakewise: The Hows & Whys Of Successful Baking With Over 200 Magnificent Recipes
by Shirley O. Corriher

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$40.00
on 3-6-2010
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Baking: From My Home To Yours by Dorie Greenspan <br />
Baking: From My Home To Yours
by Dorie Greenspan

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$40.00
on 3-6-2010
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The Big Sur Bakery Cookbook: A Year In The Life Of A Restaurant by Michelle Wojtowicz and Philip Wojtowicz and Michael Gilson and Catherine Price <br />
The Big Sur Bakery Cookbook: A Year In The Life Of A Restaurant
by Michelle Wojtowicz and Philip Wojtowicz and Michael Gilson and Catherine Price

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$40.00
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The Essential Baker: The Comprehensive Guide To Baking With Chocolate, Fruit, Nuts, Spices, &... by Carole Bloom <br />
The Essential Baker: The Comprehensive Guide To Baking With Chocolate, Fruit, Nuts, Spices, &...
by Carole Bloom

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$40.00
on 3-6-2010
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Baking by James Peterson <br />
Baking
by James Peterson

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The Art & Soul Of Baking by Sur La Table <br />
The Art & Soul Of Baking
by Sur La Table

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Baking At Home With The Culinary Institute Of America by Culinary Institute Of America <br />
Baking At Home With The Culinary Institute Of America
by Culinary Institute Of America

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Starting With Ingredients: Baking: Quintessential Recipes For The Way We Really Bake by Aliza Green <br />
Starting With Ingredients: Baking: Quintessential Recipes For The Way We Really Bake
by Aliza Green

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$39.95
on 3-6-2010
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Chocolate With Children by Jonathan Seigel <br />
Chocolate With Children
by Jonathan Seigel

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Bernard Clayton's New Complete Book Of Breads by Bernard Clayton, Jr. <br />
Bernard Clayton's New Complete Book Of Breads
by Bernard Clayton, Jr.

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The Modern Baker: Time-Saving Techniques For Breads, Tarts, Pies, Cakes, & Cookies by Nick Malgieri <br />
The Modern Baker: Time-Saving Techniques For Breads, Tarts, Pies, Cakes, & Cookies
by Nick Malgieri

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$35.00
on 3-6-2010
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Warm Bread & Honey Cake: Home Baking From Around The World by Gaitri Pagrach-chandra <br />
Warm Bread & Honey Cake: Home Baking From Around The World
by Gaitri Pagrach-chandra

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$35.00
on 3-6-2010
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