General Baking and other Cookbooks books at Book Territory

Baked Products: Science, Technology & Practice
by Stanley P. Cauvain
At Powells.com
$243.25
on 8-21-2010

Professional Baking 5th Edition College Version W/CD-ROM With Study Guide Method Cards First...
by Wayne Gisslen
At Powells.com
$207.50
on 8-21-2010

Professional Baking, 5TH Ed College Version + CD-rom + Professional Baking Method Cards + Visual...
by Wayne Gisslen
At Powells.com
$143.50
on 8-21-2010

On Baking: A Textbook Of Baking & Pastry Fundamentals
by Sarah R. Labensky
At Powells.com
$120.25
on 8-21-2010

American Culinary Federation: Baking Fundamentals
by American Culinary Federation
At Powells.com
$120.25
on 8-21-2010

On Baking : Baking & Pastry Fundamentals (2ND 09 Edition)
by Labensky And Vandamme / Martel / Tenbergen
At Powells.com
$84.00
on 8-21-2010

Professional Baking, With Method Cards
by Wayne Gisslen
At Powells.com
$80.00
on 8-21-2010

The Fundamental Techniques Of Classic Pastry Arts
by Judith Choate
At Powells.com
$75.00
on 8-21-2010

Advanced Bread & Pastry
by Michel Suas
At Powells.com
$71.50
on 8-21-2010

Professional Cake Decorating (07 Edition)
by Toba M. Garrett
At Powells.com
$66.00
on 8-21-2010

Professional Baking
by Wayne Gisslen
At Powells.com
$55.00
on 8-21-2010

Mammas Glutenfrie Bakst: Glutenfrie Oppskrifter
by Edna Somerset
At Powells.com
$50.25
on 8-21-2010

Sweet Seasons: Fabulous Restaurant Desserts Made Simple
by Richard Leach
At Powells.com
$45.00
on 8-21-2010

Baking & Pastry Workbook
by Cia
At Powells.com
$44.50
on 8-21-2010

How Baking Works: Exploring The Fundamentals Of Baking Science
by Paula I. Figoni
At Powells.com
$43.95
on 8-21-2010

Heritage
by Saloch
At Powells.com
$42.95
on 8-21-2010

D'licious
by Donna J-c
At Powells.com
$41.75
on 8-21-2010

The Essential Baker: The Comprehensive Guide To Baking With Chocolate, Fruit, Nuts, Spices, &...
by Carole Bloom
At Powells.com
$40.00
on 8-21-2010

Tartine Bread
by Elisabeth Prueitt
At Powells.com
$40.00
on 8-21-2010

Bakewise: The Hows & Whys Of Successful Baking With Over 200 Magnificent Recipes
by Shirley O. Corriher
At Powells.com
$40.00
on 8-21-2010

How Baking Works: Exploring The Fundamentals Of Baking Science
by Paula Figoni
At Powells.com
$40.00
on 8-21-2010

Bread: A Baker's Book Of Techniques & Recipes
by Jeffrey Hamelman
At Powells.com
$40.00
on 8-21-2010

Baking: From My Home To Yours
by Dorie Greenspan
At Powells.com
$40.00
on 8-21-2010

Baking & Pastry: Mastering The Art & Craft
by Culinary Institute Of America
At Powells.com
$39.98
on 8-21-2010

Sarabeth's Bakery: From My Hands To Yours
by Sarabeth Levine
At Powells.com
$39.95
on 8-21-2010

How Baking Works: Exploring The Fundamentals Of Baking Science
by Paula Figoni
At Powells.com
$39.00
on 8-21-2010

Chocolate With Children
by Jonathan Seigel
At Powells.com
$37.25
on 8-21-2010

Bernard Clayton's New Complete Book Of Breads
by Bernard Clayton
At Powells.com
$37.00
on 8-21-2010

Mix & Bake
by Belinda Jeffery
At Powells.com
$35.00
on 8-21-2010

Warm Bread & Honey Cake: Home Baking From Around The World
by Gaitri Pagrach-chandra
At Powells.com
$35.00
on 8-21-2010

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