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Life Death & Bialys Signed First Edition
by Dylan Schaffer
At Powells Used Books
$64.00
on 3-6-2010
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Kitchen
by Nicolas Freeling
At Powells Used Books
$45.00
on 3-6-2010
|
The Gastronomica Reader
by Darra Goldstein
At Powells Used Books
$39.95
on 3-6-2010
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Why Italians Love To Talk About Food
by Elena Kostioukovitch
At Powells Used Books
$35.00
on 3-6-2010
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Omelette & A Glass Of Wine First Edition
by Elizabeth David
At Powells Used Books
$30.00
on 3-6-2010
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With Bold Knife & Fork
by M F K Fisher
At Powells Used Books
$30.00
on 3-6-2010
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The Physiology Of Taste, Or, Meditations On Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin and M F K Fisher
At Powells Used Books
$29.95
on 3-6-2010
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Fresh: A Perishable History
by Susanne Freidberg
At Powells Used Books
$27.95
on 3-6-2010
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Among Friends
by M F K Fisher
At Powells Used Books
$27.50
on 3-6-2010
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Far Flung & Well Fed: The Food Writing Of R.W. Apple, Jr.
by R. W. Apple
At Powells Used Books
$26.99
on 3-6-2010
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The Physiology Of Taste: Or Meditations On Transcendental Gastronomy
by Jean Anthelme Brillat-savarin
At Powells Used Books
$25.00
on 3-6-2010
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Food: A Culinary History (European Perspectives: A Series In Social Thought & Cultural...
by Jean Louis Flandrin
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$25.00
on 3-6-2010
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Sex, Death & Oysters: A Half-Shell Lover's World Tour
by Robb Walsh
At Powells Used Books
$25.00
on 3-6-2010
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The Physiology Of Taste, Or, Meditations On Transcendental Gastronomy
by Jea Brillat Savarin
At Powells Used Books
$25.00
on 3-6-2010
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Eating: A Memoir
by Jason Epstein
At Powells Used Books
$25.00
on 3-6-2010
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What We Eat When We Eat Alone: Stories & 100 Recipes
by Deborah Madison and Patrick McFarlin
At Powells Used Books
$24.99
on 3-6-2010
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The Sweet Life In Paris: Delicious Adventures In The World's Most Glorious--And Perplexing--City
by David Lebovitz
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$24.95
on 3-6-2010
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Animal Vegetable Miracle First Edition
by Barbara Kingsolver
At Powells Used Books
$24.95
on 3-6-2010
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Save The Deli: In Search Of Perfect Pastrami, Crusty Rye, & The Heart Of Jewish Delicatessen
by David Sax
At Powells Used Books
$24.00
on 3-6-2010
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American Food Writing: An Anthology With Classic Recipes
by Molly O'neill
At Powells Used Books
$24.00
on 3-6-2010
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Confections Of A Closet Master Baker: One Woman's Sweet Journey From Unhappy Hollywood Executive To...
by Gesine Bullock-prado
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$24.00
on 3-6-2010
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Crete On The Half Shell
by Byron Ayanoglu
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$24.00
on 3-6-2010
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The Art Of Eating In: How I Learned To Stop Spending & Love The Stove
by Cathy Erway
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$24.00
on 3-6-2010
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I Loved, I Lost, I Made Spaghetti: A Memoir
by Giulia Melucci
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$23.99
on 3-6-2010
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On Food & Cooking: The Science & Lore Of The Kitchen
by Harold Mcgee
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$23.00
on 3-6-2010
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Aguecheek's Beef, Belch's Hiccup, & Other Gastronomic Interjections: Literature, Culture, &...
by Robert Appelbaum
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$23.00
on 3-6-2010
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Kitchen Mysteries: Revealing The Science Of Cooking
by Hervé This
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$22.95
on 3-6-2010
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The Science Of The Oven (Arts & Traditions Of The Table: Perspectives On Culinary H)
by Herve This
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$22.95
on 3-6-2010
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Fried: Surviving Two Centuries In Restaurants
by Steve Lerach
At Powells Used Books
$22.95
on 3-6-2010
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Moveable Feasts: The History, Science, & Lore Of Food
by Gregory Mcnamee
At Powells Used Books
$22.00
on 3-6-2010
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