French Cookbooks and other Cookbooks books at Book Territory

From Julia Child's Kitchen Signed First Edition by Julia Child <br />

From Julia Child's Kitchen Signed First Edition
by Julia Child

At Powells Used Books
$500.00
on 3-6-2010

Great Chefs Of France by Anthony Blake <br />

Great Chefs Of France
by Anthony Blake

At Powells Used Books
$155.95
on 3-6-2010

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia by Librairie Larousse <br />

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
by Librairie Larousse

At Powells Used Books
$90.00
on 3-6-2010

Mastering The Art Of French Cooking, Volume 1 & 2: The Essential Cooking Classics by Julia Child <br />

Mastering The Art Of French Cooking, Volume 1 & 2: The Essential Cooking Classics
by Julia Child

At Powells Used Books
$89.95
on 3-6-2010

Paris Boulangerie-Patisserie: Recipes From Thirteen Outstanding French Bakeries by Linda Dannenberg <br />

Paris Boulangerie-Patisserie: Recipes From Thirteen Outstanding French Bakeries
by Linda Dannenberg

At Powells Used Books
$87.50
on 3-6-2010

Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia by Alain Ducasse <br />

Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
by Alain Ducasse

At Powells Used Books
$80.00
on 3-6-2010

Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts & Pastries by Alain Ducasse <br />

Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts & Pastries
by Alain Ducasse

At Powells Used Books
$70.00
on 3-6-2010

Artisans Of Paradise: Hotel Du Cap-Eden Roe by Jean-michel Sordello <br />

Artisans Of Paradise: Hotel Du Cap-Eden Roe
by Jean-michel Sordello

At Powells Used Books
$65.00
on 3-6-2010

Mastering The Art Of French Cooking #2: Mastering The Art Of French Cooking by Julia Child <br />

Mastering The Art Of French Cooking #2: Mastering The Art Of French Cooking
by Julia Child

At Powells Used Books
$60.00
on 3-6-2010

L'Atelier Of Joel Robuchon: The Artistry Of A Master Chef & His Proteges by Patricia Wells <br />

L'Atelier Of Joel Robuchon: The Artistry Of A Master Chef & His Proteges
by Patricia Wells

At Powells Used Books
$60.00
on 3-6-2010

The Epicurean Part One by Charles Ranhofer <br />

The Epicurean Part One
by Charles Ranhofer

At Powells Used Books
$59.95
on 3-6-2010

The Epicurean Part Two by Charles Ranhofer <br />

The Epicurean Part Two
by Charles Ranhofer

At Powells Used Books
$59.95
on 3-6-2010

French Lessons: Recipes & Techniques For A New Generation Of Cooks by Justin North <br />

French Lessons: Recipes & Techniques For A New Generation Of Cooks
by Justin North

At Powells Used Books
$55.00
on 3-6-2010

Escoffier: Le Guide Culinaire by Auguste Escoffier <br />

Escoffier: Le Guide Culinaire
by Auguste Escoffier

At Powells Used Books
$50.00
on 3-6-2010

Bouchon
by Thomas Keller

At Powells Used Books
$50.00
on 3-6-2010

Contemporary French Cuisine: 50 Recipes Inspired By The Sea by Olivier Roellinger <br />

Contemporary French Cuisine: 50 Recipes Inspired By The Sea
by Olivier Roellinger

At Powells Used Books
$50.00
on 3-6-2010

Pierre Gagnaire: Reinventing French Cuisine by Jean Francois Abert <br />

Pierre Gagnaire: Reinventing French Cuisine
by Jean Francois Abert

At Powells Used Books
$47.95
on 3-6-2010

French Taste
by Laura Calder

At Powells Used Books
$47.95
on 3-6-2010

Larousse Gastronomique Recipe Collection by Larousse <br />

Larousse Gastronomique Recipe Collection
by Larousse

At Powells Used Books
$46.00
on 3-6-2010

Escoffier Cook Book A Guide To The Fine Art Of by Auguste Escoffier <br />

Escoffier Cook Book A Guide To The Fine Art Of
by Auguste Escoffier

At Powells Used Books
$45.00
on 3-6-2010

Glorious French Food: A Fresh Approach To The Classics by James Peterson <br />

Glorious French Food: A Fresh Approach To The Classics
by James Peterson

At Powells Used Books
$45.00
on 3-6-2010

Foie Gras Magret & Other Good Food From by Andre Daguin <br />

Foie Gras Magret & Other Good Food From
by Andre Daguin

At Powells Used Books
$45.00
on 3-6-2010

I Know How To Cook by Ginette Mathiot <br />

I Know How To Cook
by Ginette Mathiot

At Powells Used Books
$45.00
on 3-6-2010

The Epicurean Part One
by Charles Ranhofer

At Powells Used Books
$44.95
on 3-6-2010

The Epicurean Part Two
by Charles Ranhofer

At Powells Used Books
$44.95
on 3-6-2010

French Gastronomy: The History & Geography Of A Passion (Arts & Traditions Of The Table:... by Jean-robert Pitte <br />

French Gastronomy: The History & Geography Of A Passion (Arts & Traditions Of The Table:...
by Jean-robert Pitte

At Powells Used Books
$44.50
on 3-6-2010

La Bonne Cuisine De Madame E. Saint-Ange: The Original Companion For French Home Cooking by Evelyn Saint Ange <br />

La Bonne Cuisine De Madame E. Saint-Ange: The Original Companion For French Home Cooking
by Evelyn Saint Ange

At Powells Used Books
$40.00
on 3-6-2010

Mastering The Art Of French Cooking, Volume 1 by Julia Child and Louisette Bertholle and Simone Beck <br />

Mastering The Art Of French Cooking, Volume 1
by Julia Child and Louisette Bertholle and Simone Beck

At Powells Used Books
$40.00
on 3-6-2010

Le Livre Des Sauces by Michel Roux <br />

Le Livre Des Sauces
by Michel Roux

At Powells Used Books
$40.00
on 3-6-2010

Cafe Boulud Cookbook: French-American Recipes For The Home Cook by Daniel Boulud <br />

Cafe Boulud Cookbook: French-American Recipes For The Home Cook
by Daniel Boulud

At Powells Used Books
$40.00
on 3-6-2010

More Items: 1 2 3 4 5 6 7 8 9 10 Next

BookTerritory.com offers you the best in French Cookbooks at the best prices. Click on any item above to view the latest and greatest French Cookbooks available.

ADVERTS