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250 Home Preserving Favorites: From Jams & Jellies To Marmalades & Chutneys
by Yvonne Tremblay
At Powells.com
$21.95
on 7-16-2010
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Preserved
by Nick Sandler
At Powells.com
$21.00
on 7-16-2010
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Complete Guide To Home Canning & Preserving
by Dept Of Agric U. S. Dept Of Agriculture
At Powells.com
$19.99
on 7-16-2010
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Canning & Preserving For Dummies (For Dummies)
by Amelia Jeanroy
At Powells.com
$19.99
on 7-16-2010
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The Fresh Girl's Guide To Easy Canning & Preserving
by Ana Micka
At Powells.com
$19.99
on 7-16-2010
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Homemade Living: Canning & Preserving With Ashley English: All You Need To Know To Make Jams,...
by Ashley English
At Powells.com
$19.95
on 7-16-2010
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Homemade Pickles & Relishes
by Betsy Mccracken
At Powells.com
$19.95
on 7-16-2010
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Pretty Pantry Gifts: A Recipe & Wrapping Kit For Jams, Sauces, & Pickles With Other &...
by Tara Duggan
At Powells.com
$19.95
on 7-16-2010
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Yes, You Can! & Freeze & Dry It Too: The Modern Step-By-Step Guide To Preserving Food
by Daniel Gasteiger
At Powells.com
$19.95
on 7-16-2010
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Pickles & Preserves
by Marion Brown
At Powells.com
$19.95
on 7-16-2010
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Independence Days: A Guide To Sustainable Food Storage & Preservation
by Sharon Astyk
At Powells.com
$19.95
on 7-16-2010
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Everywoman's Canning Book: The A B C Of Safe Home Canning & Preserving (1918)
by Mary Burke Hughes
At Powells.com
$19.95
on 7-16-2010
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Every Step In Canning
by Grace Viall Gray
At Powells.com
$19.95
on 7-16-2010
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The Complete Book Of Small-Batch Preserving: Over 300 Recipes To Use Year-Round
by Ellie Topp
At Powells.com
$19.95
on 7-16-2010
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Perfect Preserves: Provisions From The Kitchen Garden
by Nora Carey
At Powells.com
$19.95
on 7-16-2010
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Jams, Preserves & Chutneys
by Marguerite Patten
At Powells.com
$19.95
on 7-16-2010
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Knack Canning, Pickling & Preserving: Tools, Techniques & Recipes To Enjoy Fresh Food All...
by Kimberley Willis
At Powells.com
$19.95
on 7-16-2010
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Home & Farm Food Preservation
by William Cruess
At Powells.com
$19.95
on 7-16-2010
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Drying Food
by Ricky M. Gribling
At Powells.com
$19.00
on 7-16-2010
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Jams & Chutneys: Preserving The Harvest, Over 150 Recipes (UK Edition)
by Thane Pre
At Powells.com
$19.00
on 7-16-2010
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The Complete Idiot's Guide To Preserving Food (Complete Idiot's Guides)
by Karen K. Brees
At Powells.com
$18.95
on 7-16-2010
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The Joy Of Pickling: 250 Flavor-Packed Recipes For Vegetables & More From Garden Or Market
by Linda Ziedrich
At Powells.com
$18.95
on 7-16-2010
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Home Smoking & Curing: How To Smoke-Cure Meat, Fish & Game
by Keith Erlandson
At Powells.com
$18.95
on 7-16-2010
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Recipes From The Root Cellar: 250 Fresh Ways To Enjoy Winter Vegetables
by Andrea Chesman
At Powells.com
$18.95
on 7-16-2010
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The Big Book Of Preserving The Harvest: 150 Recipes For Freezing, Canning, Drying, & Pickling...
by Carol W. Costenbader
At Powells.com
$18.95
on 7-16-2010
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Quick Pickles: Easy Recipes With Big Flavor
by Chris Schlesinger
At Powells.com
$18.95
on 7-16-2010
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Preserving Summer's Bounty: A Quick & Easy Guide To Freezing, Canning, Preserving, & Drying...
by Susan Mcclure
At Powells.com
$18.95
on 7-16-2010
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Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More
by Jack Whelan
At Powells.com
$17.95
on 7-16-2010
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Home Freezing Handbook
by Carol Bowen
At Powells.com
$17.95
on 7-16-2010
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How To Dry Foods
by Deanna Delong
At Powells.com
$17.95
on 7-16-2010
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