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Food Process Modelling
by L. M. M. Tijskens
At Powells Used Books
$350.96
on 3-6-2010
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Hygiene In Food Processing
by Huub L. M. Lelieveld
At Powells Used Books
$327.25
on 3-6-2010
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The Nutrition Handbook For Food Processors
by J Henry
At Powells Used Books
$280.56
on 3-6-2010
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Vegetable Processing
by David Arthey
At Powells Used Books
$277.25
on 3-6-2010
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New Ingredients In Food Processing: Biochemistry & Agriculture
by Guy Linden
At Powells Used Books
$269.96
on 3-6-2010
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Food Colloids: Self-Assembly & Material Science
by Eric (edt) Dickinson
At Powells Used Books
$231.75
on 3-6-2010
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Food Quality & Consumer Value
by Monika J. A. Schroder
At Powells Used Books
$199.95
on 3-6-2010
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New Methods Of Food Preservation
by Grahame W Gould
At Powells Used Books
$186.95
on 3-6-2010
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Control Of Foodborne Microorganisms (World Of Work)
by Vijay Kumar Juneja
At Powells Used Books
$180.95
on 3-6-2010
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Food For Fifty 12TH Edition
by Mary Molt
At Powells Used Books
$125.25
on 3-6-2010
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Testing Of Genetically Modified Organisms In Foods
by Farid E Ahmed
At Powells Used Books
$57.95
on 3-6-2010
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How To Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How To Make, Jams, & Jellies,...
by Not Available (na)
At Powells Used Books
$46.25
on 3-6-2010
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Canning & Preserving For Dummies Second Edition (Thorndike Health, Home & Learning)
by Amelia Jeanroy
At Powells Used Books
$43.25
on 3-6-2010
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Crystallization Processes In Fats & Lipid Systems
by Nissim Garti
At Powells Used Books
$39.95
on 3-6-2010
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Homemade Pickles & Relishes
by Betsy Mccracken
At Powells Used Books
$39.95
on 3-6-2010
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Manual Of A Traditional Bacon Curer (UK Edition)
by Maynard Davies
At Powells Used Books
$37.50
on 3-6-2010
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Charcuterie: The Craft Of Salting, Smoking, & Curing
by Michael Ruhlman
At Powells Used Books
$35.00
on 3-6-2010
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The Jamlady Cookbook
by Beverly Alfeld
At Powells Used Books
$35.00
on 3-6-2010
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Making The Best Of Basics: Family Preparedness Handbook
by James Talmage Stevens
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$34.95
on 3-6-2010
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How To Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How To Make, Jams, & Jellies,...
by Geo Fowler
At Powells Used Books
$33.75
on 3-6-2010
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How To Store Your Garden Produce, Revised & Enlarged Edition: The Key To Self-Sufficiency...
by Piers Warren
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$31.75
on 3-6-2010
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Methods Of Canning Fruits & Vegetables
by H. Blits
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$30.95
on 3-6-2010
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Preserve It Naturally 2 The Complete Guide To
by Excalibur Kbi
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$30.00
on 3-6-2010
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Classic Preserves: The Art Of Preserving: 150 Delicious Jams, Jellies, Pickles, Relishes &...
by Catherine Atkinson
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$29.99
on 3-6-2010
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Mes Confitures: The Jams & Jellies Of Christine Ferber
by Christine Ferber
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$29.95
on 3-6-2010
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Ball Complete Book Of Home Preserving: 400 Delicious & Creative Recipes For Today
by Judi Kingry
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$29.95
on 3-6-2010
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The Joy Of Jams, Jellies, & Other Sweet Preserves: 200 Classic & Contemporary Recipes...
by Linda Ziedrich
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$27.95
on 3-6-2010
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Dictionary Of Food Microbiology
by Hanns K Frank
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$27.95
on 3-6-2010
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Good Old-Fashioned Jams, Preserves & Chutneys
by Sara Paston-williams
At Powells Used Books
$26.95
on 3-6-2010
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The Book Of Marmalade: Its Antecedents, Its History, & Its Role In The World Today, Together...
by C. Anne Wilson
At Powells Used Books
$26.50
on 3-6-2010
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