Current Page: Book Territory : Cookbooks : Food Preservation
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Food Process Modelling
by L M M Tijskens
At Powells.com
$350.96
on 8-20-2010
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Hygiene In Food Processing
by Huub L. M. Lelieveld
At Powells.com
$337.50
on 8-20-2010
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The Nutrition Handbook For Food Processors
by J Henry
At Powells.com
$280.56
on 8-20-2010
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Vegetable Processing
by David Arthey
At Powells.com
$277.25
on 8-20-2010
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New Ingredients In Food Processing: Biochemistry & Agriculture
by Guy Linden
At Powells.com
$269.96
on 8-20-2010
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Metal Contamination Of Food-02-3
by Conor Reilly
At Powells.com
$215.95
on 8-20-2010
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Food Quality & Consumer Value
by Monika J. A. Schroder
At Powells.com
$199.95
on 8-20-2010
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Sugarcane
by James
At Powells.com
$191.25
on 8-20-2010
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New Methods Of Food Preservation
by Grahame W Gould
At Powells.com
$186.95
on 8-20-2010
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Control Of Foodborne Microorganisms (World Of Work)
by Vijay Kumar Juneja
At Powells.com
$180.95
on 8-20-2010
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Food Science & Technology #111: Transport Properties Of Foods Ition,
by George D Saravacos
At Powells.com
$124.95
on 8-20-2010
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Trends In Food Engineering (Food Preservation Technology Series)
by Jorge E Lozano
At Powells.com
$122.95
on 8-20-2010
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Introduction To Food Biotechnology D Structures (Contemporary Food Science)
by Perry Johnson-green
At Powells.com
$114.95
on 8-20-2010
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Public Administration & Public Policy #107: Food Processing Operations Modeling
by Irudayaraj M Irudayaraj
At Powells.com
$88.95
on 8-20-2010
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Food Texture & Viscosity: Concept & Measurement (Food Science & Technology...
by Bourne
At Powells.com
$72.95
on 8-20-2010
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Testing Of Genetically Modified Organisms In Foods
by Farid E Ahmed
At Powells.com
$54.95
on 8-20-2010
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Crystallization Processes In Fats & Lipid Systems
by Nissim Garti
At Powells.com
$53.50
on 8-20-2010
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How To Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How To Make, Jams, & Jellies,...
by Not Available (na)
At Powells.com
$46.25
on 8-20-2010
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Canning & Preserving For Dummies Second Edition (Thorndike Health, Home & Learning)
by Amelia Jeanroy
At Powells.com
$35.25
on 8-20-2010
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Charcuterie: The Craft Of Salting, Smoking, & Curing
by Michael Ruhlman
At Powells.com
$35.00
on 8-20-2010
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The Jamlady Cookbook
by Beverly Alfeld
At Powells.com
$35.00
on 8-20-2010
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The Blue Chair Jam Cookbook
by Rachel Saunders
At Powells.com
$35.00
on 8-20-2010
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How To Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How To Make, Jams, & Jellies,...
by Geo Fowler
At Powells.com
$33.75
on 8-20-2010
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How To Store Your Garden Produce, Revised & Enlarged Edition: The Key To Self-Sufficiency...
by Piers Warren
At Powells.com
$31.75
on 8-20-2010
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Methods Of Canning Fruits & Vegetables
by H. Blits
At Powells.com
$30.95
on 8-20-2010
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Preserve It Naturally 2 The Complete Guide To
by Excalibur Kbi
At Powells.com
$30.00
on 8-20-2010
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Classic Preserves: The Art Of Preserving: 150 Delicious Jams, Jellies, Pickles, Relishes &...
by Catherine Atkinson
At Powells.com
$29.99
on 8-20-2010
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Ball Complete Book Of Home Preserving: 400 Delicious & Creative Recipes For Today
by Judi Kingry
At Powells.com
$29.95
on 8-20-2010
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Mes Confitures: The Jams & Jellies Of Christine Ferber
by Christine Ferber
At Powells.com
$29.95
on 8-20-2010
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The Art Of Preserving (Williams-Sonoma)
by Lisa Atwood
At Powells.com
$29.95
on 8-20-2010
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