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The Complete Caterer: A Practical Guide To The Craft & Business Of Catering
by Elizabeth Lawrence
Available from Powells.com
$8.50
on 7-23-2010
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Features
ISBN Number: 9780385234801
Written by: Lawrence, Elizabeth
Published by: Main Street Books
Location: New York :
Filed Under: Small Business
Filed Under: Hospitality, Travel & Tourism
Filed Under: Entrepreneurship
Filed Under: Self-employed
Filed Under: Caterers and catering
Filed Under: Quantity cookery
Filed Under: Methods, Professional
Filed Under: Methods, Quantity
Filed Under: Small Business, General
Copyright: 1992
Edition Number: Rev.
Edition Description: Revised
Series Volume: t. 2
Date of Publication: July 1992
Cover Type: Paperback
Written in: English
Illustrations: Yes
Number of Pages: 368
Book Size: 7.92x6.18x.91 in. 1.05 lbs.
Colorful, festive, and filled with imaginative ideas, this superb Christmas cook book features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more.
Full color photographs and B & W illustrations throughout
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