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Roy's Fish & Seafood: Recipes From The Pacific Rim
by Roy Yamaguchi
Available from Powells Used Books
$35.00
on 3-6-2010
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Features
ISBN Number: 9781580084826
Subtitle: Recipes from the Pacific Rim
Written by: Demello, John
Photographer: Demello, John
Written by: Harrisson, John
Published by: Ten Speed Press
Subject: General
Subject: Cookery (fish)
Subject: Cookery (seafood)
Subject: Specific Ingredients, Seafood
Date of Publication: June 2005
Cover Type: Hardcover
Written in: English
Illustrations: Yes
Number of Pages: 242
Book Size: 10.96x8.24x1.27 in. 2.47 lbs.
Owner of the critically acclaimed Roy's restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today's greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY'S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy's Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.Chef Yamaguchi's cooking show, Hawaii Cooks with Roy Yamaguchi, airs on public television stations nationwide. Synopsis: This full-color cookbook features 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Yamaguchi.
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