|
|
![]()
|
|
American Western Cooking From The Roaring Fork
by Robert Mcgrath
Available from Powells.com
$15.95
on 7-23-2010
|
Features
ISBN Number: 9780877193500
Other: Mertz, Michael
Written by: Herrmann, Mary
Photographer: Mertz, Michael
Written by: McGrath, Robert
Published by: Taylor Trade Publishing
Location: Houston, Tex. :
Filed Under: American, Western States
Filed Under: Cookery, american
Filed Under: Food Science
Filed Under: Western style
Filed Under: Regional & Ethnic, American, Western States
Filed Under: General Cooking
Filed Under: Cookery, American, Western style.
Filed Under: Roaring Fork Restaurant
Copyright: 2000
Series Volume: al-juz® 9
Date of Publication: April 2000
Cover Type: Hardcover
Grade Level: General/trade
Written in: English
Illustrations: Yes
Number of Pages: 280
Book Size: 10.34x8.32x.89 in. 2.41 lbs.
With this groundbreaking cookbook, Chef Robert McGrath of the Roaring Fork, an
American western bistro and bar in Scottsdale, Arizona, serves up a new direction in cooking and recipes for the home cook. The Roaring Fork restaurant — named after a river in Aspen Valley, Colorado — is spearheading the movement of American western cuisine.
With his common-sense approach to cooking and his years of experience in the American West's finest restaurants and resorts, Chef McGrath helps you easily create elegant dishes with a rustic touch, and rustic dishes with an elegant touch. This cook book captures the culinary spirit of this fascinating region. Review: "Robert McGrath has...redefined southwestern cooking into this new, fresh and bold American Western Cooking. In his work, you will find recipes that translate well in any occasion, whether it is the most formal of settings or a gathering with friends by a campfire." Alex Stratta, Executive Chef, Renoir in the Mirage Hotel, Las Vegas, NevadaReview: "You've got to love a chef like Robert McGrath, who mixes high and low, uptown and down-home, old and new with casual flair and unflagging energy — just like the American West..." Colman Andrews, Editor, Saveur magazine Synopsis: Presents a compilation of recipes that can be prepared with ease. Each recipe is explained clearly and provides a section detailing how to perform essential basics, such as smoke roasting, smoking, and grilling meat, preparing stocks, cooking dried beans, and cooking with chile peppers. Cookery, American-Western style.
|
|
|
