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Ice Cream 6TH Edition
by Robert T Marshall
At Powells Used Books
$113.95
on 3-6-2010
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Room For Dessert: 110 Recipes For Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets,...
by David Lebovitz
At Powells Used Books
$85.00
on 3-6-2010
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On Baking : Baking & Pastry Fundamentals (2ND 09 Edition)
by Labensky And Vandamme / Martel / Tenbergen
At Powells Used Books
$81.00
on 3-6-2010
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Petit Fours, Chocolate, Frozen Deserts, & Sugar Work
by Roland Bilheux
At Powells Used Books
$80.00
on 3-6-2010
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The Fundamental Techniques Of Classic Pastry Arts
by Judith Choate
At Powells Used Books
$75.00
on 3-6-2010
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Ice Cream!: Delicious Ice Creams For All Occasions
by Pippa Cuthbert
At Powells Used Books
$71.95
on 3-6-2010
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Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts & Pastries
by Alain Ducasse
At Powells Used Books
$70.00
on 3-6-2010
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Elegant Desserts & Sweet Temptations
by Pastry Chef Jan Meredith
At Powells Used Books
$69.32
on 3-6-2010
|
Sweet Decadence: Memories Of An Era When Sweets Were Sweet
by Kati Urszenyi
At Powells Used Books
$65.32
on 3-6-2010
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A Modernist View Of Plated Desserts (Grand Finales)
by Tish Boyle
At Powells Used Books
$60.00
on 3-6-2010
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Candies & Bonbons & How To Make Them
by Marion H. Neil
At Powells Used Books
$52.50
on 3-6-2010
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Mrs. Beeton's Cold Sweets, Jellies, Creams, Fruit Dishes, Cold Puddings & Ices
by Mrs Beeton
At Powells Used Books
$48.50
on 3-6-2010
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Roux Brothers On Patisserie (UK Edition)
by Michel Roux
At Powells Used Books
$45.00
on 3-6-2010
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Sweet Seasons: Fabulous Restaurant Desserts Made Simple
by Richard Leach
At Powells Used Books
$45.00
on 3-6-2010
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Decadent Desserts: Recipes From Chateau Vaux-Le-Vicomte
by Cristina De Vogue
At Powells Used Books
$45.00
on 3-6-2010
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Leith's Book Of Desserts
by Valeria V. Sisti
At Powells Used Books
$45.00
on 3-6-2010
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Stars Desserts
by Emily Luchetti
At Powells Used Books
$45.00
on 3-6-2010
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Sugarplum Confections
by Konya I. Lindsey
At Powells Used Books
$43.99
on 3-6-2010
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Paris Patisseries: History, Shops, Recipes
by Pierre (frw) Herme
At Powells Used Books
$40.00
on 3-6-2010
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Dessert University: More Than 300 Spectacular Recipes & Essential Lessons From White House...
by Roland Mesnier
At Powells Used Books
$40.00
on 3-6-2010
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Gordon Ramsays Just Desserts
by Gordon Ramsay
At Powells Used Books
$40.00
on 3-6-2010
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The Colors Of Dessert
by Battman Studies (cor)
At Powells Used Books
$39.95
on 3-6-2010
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Pudding Club Book
by Keith Turner
At Powells Used Books
$39.95
on 3-6-2010
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Sweet Belgium
by Liesbeth Inghelram
At Powells Used Books
$39.95
on 3-6-2010
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The Ice Dream Cookbook
by Rachel Albert-matesz
At Powells Used Books
$38.50
on 3-6-2010
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Grand Finales: A Neoclassic View Of Plated Desserts
by Tish Boyle
At Powells Used Books
$38.00
on 3-6-2010
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Desserts & Salads
by Gesine Lemcke
At Powells Used Books
$37.95
on 3-6-2010
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Dessert: Dessert Recipes From Le Champignon Sauvage (UK Edition)
by David Everitt-matthias
At Powells Used Books
$37.50
on 3-6-2010
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Candies & Bonbons & How To Make Them
by Marion H. Neil
At Powells Used Books
$37.25
on 3-6-2010
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Savory Sweets: From Ingredients To Plated Desserts
by Amy Felder
At Powells Used Books
$36.25
on 3-6-2010
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