Dessert Making Books and other Cookbooks books at Book Territory

Confectionery & Chocolate Engineering: Principles & Applications
by Ferenc A. Mohos
At Powells.com
$249.25
on 8-21-2010

Skuse's Complete Confectioner: A Practical Guide
by E. Skuse
At Powells.com
$183.50
on 8-21-2010

Ice Cream 6TH Edition
by Robert T Marshall
At Powells.com
$113.95
on 8-21-2010

Ice Cream & Frozen Deserts: A Commercial Guide To Production & Marketing
by Malcolm Stogo
At Powells.com
$97.25
on 8-21-2010

On Baking : Baking & Pastry Fundamentals (2ND 09 Edition)
by Labensky And Vandamme / Martel / Tenbergen
At Powells.com
$84.00
on 8-21-2010

Creams, Confections, & Finished Desserts (French Professional Pastry)
by Roland Bilheux
At Powells.com
$80.00
on 8-21-2010

Petit Fours, Chocolate, Frozen Deserts, & Sugar Work
by Roland Bilheux
At Powells.com
$80.00
on 8-21-2010

Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts & Pastries
by Alain Ducasse
At Powells.com
$70.00
on 8-21-2010

Elegant Desserts & Sweet Temptations
by Pastry Chef Jan Meredith
At Powells.com
$69.32
on 8-21-2010

Sweet Decadence: Memories Of An Era When Sweets Were Sweet
by Kati Urszenyi
At Powells.com
$65.32
on 8-21-2010

A Modernist View Of Plated Desserts (Grand Finales)
by Tish Boyle
At Powells.com
$60.00
on 8-21-2010

Bon Appetit Desserts: The Cookbook For All Things Sweet & Wonderful
by Barbara Fairchild
At Powells.com
$55.75
on 8-21-2010

Candies & Bonbons & How To Make Them
by Marion H. Neil
At Powells.com
$52.50
on 8-21-2010

Mrs. Beeton's Cold Sweets, Jellies, Creams, Fruit Dishes, Cold Puddings & Ices
by Mrs Beeton
At Powells.com
$48.50
on 8-21-2010

Sweet Seasons: Fabulous Restaurant Desserts Made Simple
by Richard Leach
At Powells.com
$45.00
on 8-21-2010

Decadent Desserts: Recipes From Chateau Vaux-Le-Vicomte
by Cristina De Vogue
At Powells.com
$45.00
on 8-21-2010

Desserts By Pierre Herme
by Dorie Greenspan
At Powells.com
$45.00
on 8-21-2010

Sugarplum Confections
by Konya I. Lindsey
At Powells.com
$43.99
on 8-21-2010

Savory Sweets: From Ingredients To Plated Desserts
by Amy Felder
At Powells.com
$40.25
on 8-21-2010

Best Of Lenotre: Glorious Desserts From France's Finest Pastry Maker
by Gaston Lenotres
At Powells.com
$40.00
on 8-21-2010

Sweet On Denmark
by Birthe Jensen
At Powells.com
$40.00
on 8-21-2010

Dessert University: More Than 300 Spectacular Recipes & Essential Lessons From White House...
by Roland Mesnier
At Powells.com
$40.00
on 8-21-2010

Gordon Ramsays Just Desserts
by Gordon Ramsay
At Powells.com
$40.00
on 8-21-2010

Sweet Belgium
by Liesbeth Inghelram
At Powells.com
$39.95
on 8-21-2010

The Ice Dream Cookbook
by Rachel Albert-matesz
At Powells.com
$38.50
on 8-21-2010

Grand Finales: A Neoclassic View Of Plated Desserts
by Tish Boyle
At Powells.com
$38.00
on 8-21-2010

Desserts & Salads
by Gesine Lemcke
At Powells.com
$37.95
on 8-21-2010

Candies & Bonbons & How To Make Them
by Marion H. Neil
At Powells.com
$37.25
on 8-21-2010

Stars' Desserts
by Emily Luchetti
At Powells.com
$37.00
on 8-21-2010

Dessert: Recipes From Le Champignon Sauvage
by David Everitt Matthias
At Powells.com
$36.95
on 8-21-2010

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