Culinary Reference Books and other Cookbooks books at Book Territory

The Oxford Encyclopedia Of Food & Drink In America by Andrew F. Smith <br />

The Oxford Encyclopedia Of Food & Drink In America
by Andrew F. Smith

At Powells Used Books
$130.00
on 2-3-2010

The Oxford Companion To Food & The Oxford Companion To Wine Set: 2-Volume Set by Alan Davidson <br />

The Oxford Companion To Food & The Oxford Companion To Wine Set: 2-Volume Set
by Alan Davidson

At Powells Used Books
$130.00
on 2-3-2010

Inter Scaldes
by Jannis Brevet

At Powells Used Books
$95.00
on 2-3-2010

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia by Librairie Larousse <br />

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
by Librairie Larousse

At Powells Used Books
$90.00
on 2-3-2010

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia by Larousse Librarie <br />

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
by Larousse Librarie

At Powells Used Books
$85.00
on 2-3-2010

Grand DiplÃ´me Cooking Course 23 Volumes by Ann Willan <br />

Grand DiplÃ´me Cooking Course 23 Volumes
by Ann Willan

At Powells Used Books
$80.00
on 2-3-2010

A Cook's Bible: From The Teachers Of New Zealand's Top Chefs - The Ultimate Guide To Cooking Athome by Lesley Christensen-yule <br />

A Cook's Bible: From The Teachers Of New Zealand's Top Chefs - The Ultimate Guide To Cooking Athome
by Lesley Christensen-yule

At Powells Used Books
$65.00
on 2-3-2010

Simple Cookery Bible (Leiths) by Viv Pidgeon <br />

Simple Cookery Bible (Leiths)
by Viv Pidgeon

At Powells Used Books
$55.00
on 2-3-2010

The Science Of Cooking by Peter Barham <br />

The Science Of Cooking
by Peter Barham

At Powells Used Books
$54.95
on 2-3-2010

The Science Of Good Food: The Ultimate Reference On How Cooking Works by David Joachim <br />

The Science Of Good Food: The Ultimate Reference On How Cooking Works
by David Joachim

At Powells Used Books
$54.95
on 2-3-2010

The Larder Chef: Food Preparation & Presentation by M. J. Leto <br />

The Larder Chef: Food Preparation & Presentation
by M. J. Leto

At Powells Used Books
$47.50
on 2-3-2010

The Food Chemistry Laboratory: A Manual For Experimental Foods, Dietetics, & Food Scientists by Connie Weaver <br />

The Food Chemistry Laboratory: A Manual For Experimental Foods, Dietetics, & Food Scientists
by Connie Weaver

At Powells Used Books
$45.00
on 2-3-2010

Catering: A Guide To Managing A Successful Business Operation by Bruce Mattel <br />

Catering: A Guide To Managing A Successful Business Operation
by Bruce Mattel

At Powells Used Books
$45.00
on 2-3-2010

Edible: An Illustrated Guide To The World's Food Plants by Helen Bateman <br />

Edible: An Illustrated Guide To The World's Food Plants
by Helen Bateman

At Powells Used Books
$40.00
on 2-3-2010

The Gourmet Cookbook: More Than 1000 Recipes (Now With DVD) by Ruth (edt) Reichl <br />

The Gourmet Cookbook: More Than 1000 Recipes (Now With DVD)
by Ruth (edt) Reichl

At Powells Used Books
$40.00
on 2-3-2010

Gourmet Today: More Than 1000 All-New Recipes For The Contemporary Kitchen by Ruth Reichl <br />

Gourmet Today: More Than 1000 All-New Recipes For The Contemporary Kitchen
by Ruth Reichl

At Powells Used Books
$40.00
on 2-3-2010

Ultimate Cooking Course & Kitchen Encyclopedia by Carole Clements <br />

Ultimate Cooking Course & Kitchen Encyclopedia
by Carole Clements

At Powells Used Books
$40.00
on 2-3-2010

Food Plants Of The World: An Illustrated Guide by Ben-erik Van Wyk <br />

Food Plants Of The World: An Illustrated Guide
by Ben-erik Van Wyk

At Powells Used Books
$39.95
on 2-3-2010

The Science Of Good Food: The Ultimate Reference On How Cooking Works
by David Joachim

At Powells Used Books
$39.95
on 2-3-2010

The Way To Cook
by Julia Child

At Powells Used Books
$39.95
on 2-3-2010

The New Oxford Book Of Food Plants by J. G. Vaughan <br />

The New Oxford Book Of Food Plants
by J. G. Vaughan

At Powells Used Books
$39.95
on 2-3-2010

The Way To Cook
by Julia Child

At Powells Used Books
$37.00
on 2-3-2010

Menu Mystique: The Diners Guide To Fine Food & Drink by Norman O. Krohn <br />

Menu Mystique: The Diners Guide To Fine Food & Drink
by Norman O. Krohn

At Powells Used Books
$36.95
on 2-3-2010

1001 Foods You Must Taste Before You Die by Frances (edt) Case <br />

1001 Foods You Must Taste Before You Die
by Frances (edt) Case

At Powells Used Books
$36.95
on 2-3-2010

Art Of Cooking, Vol. 2
by P

At Powells Used Books
$36.50
on 2-3-2010

The Encyclopedia Of Sushi Rolls by Ken Kawasumi <br />

The Encyclopedia Of Sushi Rolls
by Ken Kawasumi

At Powells Used Books
$36.00
on 2-3-2010

Mastering Knife Skills: The Essential Guide To The Most Important Tools In Your Kitchen by Norman Weinstein <br />

Mastering Knife Skills: The Essential Guide To The Most Important Tools In Your Kitchen
by Norman Weinstein

At Powells Used Books
$35.00
on 2-3-2010

The Illustrated Kitchen Bible by . (cor) Dorling Kindersley <br />

The Illustrated Kitchen Bible
by . (cor) Dorling Kindersley

At Powells Used Books
$35.00
on 2-3-2010

The New Best Recipe (Best Recipe) by Cook's Illustrated Magazine <br />

The New Best Recipe (Best Recipe)
by Cook's Illustrated Magazine

At Powells Used Books
$35.00
on 2-3-2010

Salt To Taste: The Key To Confident, Delicious Cooking by Marco Canora <br />

Salt To Taste: The Key To Confident, Delicious Cooking
by Marco Canora

At Powells Used Books
$35.00
on 2-3-2010

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