Chinese Cookbooks and other Cookbooks books at Book Territory

Beyond The Great Wall
by Jeffrey Alford
At Powells.com
$81.50
on 8-21-2010

Cocinando Con Chau
by Ricardo Chau
At Powells.com
$69.25
on 8-21-2010

Eating Chinese: Culture On The Menu In Small Town Canada (Cultural Spaces)
by Lily Cho
At Powells.com
$61.25
on 8-21-2010

Florence Lin's Complete Book Of Chinese Noodles, Dumplings, & Breads
by Florence Lin
At Powells.com
$60.00
on 8-21-2010

The Chinese Soup Kitchen
by John Mak
At Powells.com
$56.50
on 8-21-2010

Mastering The Art Of Chinese Cooking
by Ellen Yin Fei Lo
At Powells.com
$50.00
on 8-21-2010

Culinaria China: Cuisine Country Culture (Culinaria)
by Katrin Schlotter
At Powells.com
$49.99
on 8-21-2010

The Bear & Fish Family Cookbook
by Yabin Yu
At Powells.com
$41.25
on 8-21-2010

Beyond The Great Wall: Recipes & Travels In The Other China
by Jeffrey Alford and Naomi Duguid
At Powells.com
$40.00
on 8-21-2010

Stir-Frying To The Sky's Edge: The Ultimate Guide To Mastery, With Authentic Recipes & Stories
by Grace Young
At Powells.com
$35.00
on 8-21-2010

The Breath Of A Wok: Unlocking The Spirit Of Chinese Wok Cooking Through Recipes & Lore
by Grace Young
At Powells.com
$35.00
on 8-21-2010

Blue Eye Dragon: Taiwanese Cooking
by Jade Chen
At Powells.com
$34.95
on 8-21-2010

Easy Family Recipes From A Chinese-American Childhood
by Ken Hom
At Powells.com
$33.95
on 8-21-2010

Chings Chinese Food In Minutes
by Ching He Huang
At Powells.com
$31.95
on 8-21-2010

The Food Of China
by Eugene N. Anderson
At Powells.com
$30.75
on 8-21-2010

The Food Of China: A Journey For Food Lovers
by Deh-ta Hsiung
At Powells.com
$29.95
on 8-21-2010

Eating Chinese: Culture On The Menu In Small Town Canada
by Lily Cho
At Powells.com
$29.95
on 8-21-2010

Revolutionary Chinese Cookbook: Recipes From Hunan Province
by Fuchsia Dunlop
At Powells.com
$29.95
on 8-21-2010

Haute Chinese Cuisine From The Kitchen Of Wakiya
by Yuji Wakiya
At Powells.com
$27.95
on 8-21-2010

Food In China (Food Around The World)
by Polly Goodman
At Powells.com
$26.50
on 8-21-2010

The Food Of China
by Whitecap Books
At Powells.com
$25.00
on 8-21-2010

Martin Yan's Feast: The Best Of Yan Can Cook
by Martin Yan
At Powells.com
$25.00
on 8-21-2010

Every Day Chinese Cookbook
by Linda Doeser
At Powells.com
$25.00
on 8-21-2010

The Complete Step-By-Step Chinese & Asian Cookbook
by Linda Doeser
At Powells.com
$24.99
on 8-21-2010

A Tradition Of Soup: Flavors From China's Pearl River Delta
by Teresa M. Chen
At Powells.com
$24.95
on 8-21-2010

Cooking The Korean Way (Easy Menu Ethnic Cookbooks)
by Okwha Chung
At Powells.com
$24.95
on 8-21-2010

Chop Suey: A Cultural History Of Chinese Food In The United States
by Andrew Coe
At Powells.com
$24.95
on 8-21-2010

A Taste Of Home: Home-Cooked Chinese Meals For Sharing With Family & Friends
by Sam Leong
At Powells.com
$24.50
on 8-21-2010

Chinese Cuisine Shanghai Style
by Wei-chuan Cultural Educational Foundatio
At Powells.com
$24.02
on 8-21-2010

The Food & Cooking Of South China: Discover The Vibrant Flavors Of Cantonese, Shantou, Hakka...
by Terry Tan
At Powells.com
$24.00
on 8-21-2010

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