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Chinese Cookbooks

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Beyond The Great Wall by Jeffrey Alford <br />
Beyond The Great Wall
by Jeffrey Alford

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$81.50
on 3-6-2010
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Cocinando Con Chau by Ricardo Chau <br />
Cocinando Con Chau
by Ricardo Chau

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$69.25
on 3-6-2010
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The Chinese Soup Kitchen by John Mak <br />
The Chinese Soup Kitchen
by John Mak

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$56.50
on 3-6-2010
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Mastering The Art Of Chinese Cooking by Eileen Yin-fei Lo <br />
Mastering The Art Of Chinese Cooking
by Eileen Yin-fei Lo

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$50.00
on 3-6-2010
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Haute Chinese Cuisine From The Kitchen Of Wakiya by Yuji Wakiya <br />
Haute Chinese Cuisine From The Kitchen Of Wakiya
by Yuji Wakiya

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$42.00
on 3-6-2010
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The Bear & Fish Family Cookbook by Yabin Yu <br />
The Bear & Fish Family Cookbook
by Yabin Yu

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$41.25
on 3-6-2010
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Beyond The Great Wall: Recipes & Travels In The Other China by Jeffrey Alford and Naomi Duguid <br />
Beyond The Great Wall: Recipes & Travels In The Other China
by Jeffrey Alford and Naomi Duguid

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$40.00
on 3-6-2010
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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, & Memories From America's... by Eileen Yin-fei Lo <br />
The Chinese Kitchen: Recipes, Techniques, Ingredients, History, & Memories From America's...
by Eileen Yin-fei Lo

At Powells Used Books
$39.95
on 3-6-2010
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The Cooking Of China (Superchef) by M. Locricchio <br />
The Cooking Of China (Superchef)
by M. Locricchio

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$39.50
on 3-6-2010
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Chinese Restaurant Dishes Malayan Book 2 by Chan Sow Lin <br />
Chinese Restaurant Dishes Malayan Book 2
by Chan Sow Lin

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$36.00
on 3-6-2010
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Easy Family Recipes From A Chinese-American Childhood by Ken Hom <br />
Easy Family Recipes From A Chinese-American Childhood
by Ken Hom

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$35.00
on 3-6-2010
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Stir Frying To Sky's Edge: The Ultimate Guide To Mastery, With Authentic Recipes & Stories by Grace Young <br />
Stir Frying To Sky's Edge: The Ultimate Guide To Mastery, With Authentic Recipes & Stories
by Grace Young

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$35.00
on 3-6-2010
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The Breath Of A Wok: Unlocking The Spirit Of Chinese Wok Cooking Through Recipes & Lore by Grace Young <br />
The Breath Of A Wok: Unlocking The Spirit Of Chinese Wok Cooking Through Recipes & Lore
by Grace Young

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$35.00
on 3-6-2010
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Martin Yan's Chinatown Cooking by Martin Yan <br />
Martin Yan's Chinatown Cooking
by Martin Yan

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$34.95
on 3-6-2010
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Blue Eye Dragon: Taiwanese Cooking by Muriel Chen <br />
Blue Eye Dragon: Taiwanese Cooking
by Muriel Chen

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$34.95
on 3-6-2010
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Simple Chinese Cooking by Kylie Kwong <br />
Simple Chinese Cooking
by Kylie Kwong

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$34.95
on 3-6-2010
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Chings Chinese Food In Minutes by Ching He Huang <br />
Chings Chinese Food In Minutes
by Ching He Huang

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$31.95
on 3-6-2010
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Land Of Plenty by Fuchsia Dunlop <br />
Land Of Plenty
by Fuchsia Dunlop

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$30.00
on 3-6-2010
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Swallowing Clouds by A Zee <br />
Swallowing Clouds
by A Zee

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$30.00
on 3-6-2010
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500 Chinese Recipes: Fabulous Dishes From China & Classic Influential Recipes From The... by Jenni (edt) Fleetwood <br />
500 Chinese Recipes: Fabulous Dishes From China & Classic Influential Recipes From The...
by Jenni (edt) Fleetwood

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$29.99
on 3-6-2010
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350 Thai & Chinese Low-Fat Recipes For Healthy Living: Delicious Spicy & Aromatic Dishes... by Jane (edt) Bamforth <br />
350 Thai & Chinese Low-Fat Recipes For Healthy Living: Delicious Spicy & Aromatic Dishes...
by Jane (edt) Bamforth

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$29.99
on 3-6-2010
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Low-Fat No-Fat Chinese Cooking: Over 150 Low-Fat & No-Fat Chinese & Far Eastern Recipes For... by Maggie Pannell <br />
Low-Fat No-Fat Chinese Cooking: Over 150 Low-Fat & No-Fat Chinese & Far Eastern Recipes For...
by Maggie Pannell

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$29.99
on 3-6-2010
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Cooking From China's Fujian Province by Jacqueline M. Newman <br />
Cooking From China's Fujian Province
by Jacqueline M. Newman

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$29.95
on 3-6-2010
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The Food Of China: A Journey For Food Lovers by Deh-ta Hsiung <br />
The Food Of China: A Journey For Food Lovers
by Deh-ta Hsiung

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$29.95
on 3-6-2010
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Food In China (Food Around The World) by Polly Goodman <br />
Food In China (Food Around The World)
by Polly Goodman

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$28.95
on 3-6-2010
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Cooking The Chinese Way (Easy Menu Ethnic Cookbooks) by Ling Yu <br />
Cooking The Chinese Way (Easy Menu Ethnic Cookbooks)
by Ling Yu

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$27.95
on 3-6-2010
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Sensations: A Tasting Menu Of Chinese-Inspired Flavours by Sam Leong <br />
Sensations: A Tasting Menu Of Chinese-Inspired Flavours
by Sam Leong

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$26.75
on 3-6-2010
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Dim Sum: Traditional Favourites & Innovative Creations (Not Just A Good Food Guide) by Chan Chan Hei <br />
Dim Sum: Traditional Favourites & Innovative Creations (Not Just A Good Food Guide)
by Chan Chan Hei

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$25.50
on 3-6-2010
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Every Day Chinese Cookbook by Linda Doeser <br />
Every Day Chinese Cookbook
by Linda Doeser

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$25.00
on 3-6-2010
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Hong Kong & China Gas Chinese Cookbook by David W Perkins <br />
Hong Kong & China Gas Chinese Cookbook
by David W Perkins

At Powells Used Books
$25.00
on 3-6-2010
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