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What's To Eat?: Entrees In Canadian Food History by Nathalie (edt) Cooke <br />
What's To Eat?: Entrees In Canadian Food History
by Nathalie (edt) Cooke

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$98.95
on 3-6-2010
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Food That Really Schmecks (Lw) by Edna Staebler <br />
Food That Really Schmecks (Lw)
by Edna Staebler

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$40.95
on 3-6-2010
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Blue Water Cafe Seafood by Frank Pabst <br />
Blue Water Cafe Seafood
by Frank Pabst

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$40.00
on 3-6-2010
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Au Pied De Cochon: The Album by Martin Picard <br />
Au Pied De Cochon: The Album
by Martin Picard

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$40.00
on 3-6-2010
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Anna & Michael Olson Cook At Home: Recipes For Everyday & Every Occasion by Anna Olson <br />
Anna & Michael Olson Cook At Home: Recipes For Everyday & Every Occasion
by Anna Olson

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$39.95
on 3-6-2010
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Flavours Of Cooper's Cove Guesthouse by Angelo Prosperi Porta <br />
Flavours Of Cooper's Cove Guesthouse
by Angelo Prosperi Porta

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$39.95
on 3-6-2010
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Century Of Canadian Home Cooking by Carol Ferguson <br />
Century Of Canadian Home Cooking
by Carol Ferguson

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$35.00
on 3-6-2010
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Vancouver Cooks 2 by Chef's Table Society Of British Columbia (cor) <br />
Vancouver Cooks 2
by Chef's Table Society Of British Columbia (cor)

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$35.00
on 3-6-2010
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Country Cooking: 2,151 Recipes From The Readers Of Harrowsmith Magazine by Firefly Books (com) <br />
Country Cooking: 2,151 Recipes From The Readers Of Harrowsmith Magazine
by Firefly Books (com)

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$35.00
on 3-6-2010
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A Taste Of Canada: A Culinary Journey by Rose Murray <br />
A Taste Of Canada: A Culinary Journey
by Rose Murray

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$34.95
on 3-6-2010
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West: The Cookbook by Warren Geraghty <br />
West: The Cookbook
by Warren Geraghty

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$33.00
on 3-6-2010
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The Canadian Home Cook Book by Ladies Of Toronto <br />
The Canadian Home Cook Book
by Ladies Of Toronto

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$29.75
on 3-6-2010
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Annapolis Valley Tastes by Sean Buckland <br />
Annapolis Valley Tastes
by Sean Buckland

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$28.25
on 3-6-2010
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What's To Eat?: Entrees In Canadian Food History by Nathalie Cooke <br />
What's To Eat?: Entrees In Canadian Food History
by Nathalie Cooke

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$27.25
on 3-6-2010
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The Boreal Gourmet: Adventures In Northern Cooking by Michele Genest <br />
The Boreal Gourmet: Adventures In Northern Cooking
by Michele Genest

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$26.95
on 3-6-2010
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Ogilvies Book For A Cook: Old Recipes From Canada by Ogilvie Flour Mills Co Ltd <br />
Ogilvies Book For A Cook: Old Recipes From Canada
by Ogilvie Flour Mills Co Ltd

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$25.95
on 3-6-2010
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An Edible Journey: Exploring The Islands' Fine Foods, Farms & Vineyards by Elizabeth Levinson <br />
An Edible Journey: Exploring The Islands' Fine Foods, Farms & Vineyards
by Elizabeth Levinson

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$24.95
on 3-6-2010
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Susur by Susur Lee <br />
Susur
by Susur Lee

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$24.95
on 3-6-2010
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The Complete Canadian Living Cookbook: 350 Inspired Recipes From Elizabeth Baird & The Kitchen... by Elizabeth Baird <br />
The Complete Canadian Living Cookbook: 350 Inspired Recipes From Elizabeth Baird & The Kitchen...
by Elizabeth Baird

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$23.00
on 3-6-2010
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Lumiere Light: Recipes From The Tasting Bar by Rob Feenie <br />
Lumiere Light: Recipes From The Tasting Bar
by Rob Feenie

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$22.95
on 3-6-2010
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The Edible City: Toronto Food From Farm To Fork by Christina (edt) Palassio <br />
The Edible City: Toronto Food From Farm To Fork
by Christina (edt) Palassio

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$22.95
on 3-6-2010
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The Early Canadian Galt Cook Book by Margaret Taylor <br />
The Early Canadian Galt Cook Book
by Margaret Taylor

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$22.50
on 3-6-2010
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Rendezvous For Dinner: A Guide To Canadian Wine, Dining & Dessert by 
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Rendezvous For Dinner: A Guide To Canadian Wine, Dining & Dessert
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At Powells Used Books
$19.95
on 3-6-2010
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All The Best Recipes: 300 Delicious & Extraordinary Recipes by Jane Rodmell <br />
All The Best Recipes: 300 Delicious & Extraordinary Recipes
by Jane Rodmell

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$19.95
on 3-6-2010
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Simply Bishop's Easy Seasonal Recipes by John Bishop <br />
Simply Bishop's Easy Seasonal Recipes
by John Bishop

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$19.95
on 3-6-2010
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Vancouver Cooks by Jamie Maw <br />
Vancouver Cooks
by Jamie Maw

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$17.95
on 3-6-2010
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Taste Of Acadiea by Marielle Cormier-boudreau <br />
Taste Of Acadiea
by Marielle Cormier-boudreau

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$16.95
on 3-6-2010
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The All New Purity Cookbook: A Compelte Book Of Canadian Cooking by Whitecap Books <br />
The All New Purity Cookbook: A Compelte Book Of Canadian Cooking
by Whitecap Books

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$16.95
on 3-6-2010
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A Good Catch: Sustainable Seafood Recipes From Canada's Top Chefs by Jill Lambert <br />
A Good Catch: Sustainable Seafood Recipes From Canada's Top Chefs
by Jill Lambert

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$16.95
on 3-6-2010
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Maritime Flavors Guidebook & Cookbook by Elaine Elliot <br />
Maritime Flavors Guidebook & Cookbook
by Elaine Elliot

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$14.95
on 3-6-2010
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