Features
ISBN Number: 9781554074686
Subtitle: 2,152 Recipes from the Readers of Harrowsmith Magazine
Written by: Firefly Books (com)
Manufactured: Firefly Books
Published by: Firefly Books
Subject: General
Subject: Regional & Ethnic, Canadian
Subject: Cookery
Subject: Cookery, american
Copyright: 2009
Date of Publication: February 2009
Cover Type: Hardcover
Written in: English
Illustrations: Yes
Number of Pages: 608
Book Size: 10.92x8.40x1.35 in. 4.19 lbs.
Country Cooking is a superb source of delicious, nutritious home cooking — comfort food at its very best. The collective wisdom of generations of inspired country cooks is gathered in this comprehensive cookbook, compiled from the private recipe collections of the editors, readers, contributors and staff of "Harrowsmith" magazine. Country Cooking has 616 pages of fresh and satisfying dishes for breakfast, lunch, snack time and dinner, including such favorites as:
Buckwheat crepes with maple orange sauce Honey pecan rolls Tomato and cheddar cheese soup Stuffed mushrooms Shrimp and avocado salad Salmon souffle Dijon chicken Steak and kidney pie Herbed leg of lamb Fresh blueberry tart.
Gleaned from the kitchens of expert cooks dedicated to the celebration of country food, these easy-to-make recipes are guaranteed to please the whole family.
