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Bread Recipe Books

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The Village Baker: Classic Regional Breads From Europe & America by Joe Ortiz <br />
The Village Baker: Classic Regional Breads From Europe & America
by Joe Ortiz

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$70.00
on 3-6-2010
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No Need To Knead: Handmade Italian Breads In 90 Minutes by Suzanne Dunaway <br />
No Need To Knead: Handmade Italian Breads In 90 Minutes
by Suzanne Dunaway

At Powells Used Books
$55.00
on 3-6-2010
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Bernard Clayton's New Complete Book Of Breads by Bernard Clayton, Jr. <br />
Bernard Clayton's New Complete Book Of Breads
by Bernard Clayton, Jr.

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$37.00
on 3-6-2010
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The Modern Practical Bread Baker: Giving The Newest Methods Of Making Bread By Hand & Machinery... by Robert Wells <br />
The Modern Practical Bread Baker: Giving The Newest Methods Of Making Bread By Hand & Machinery...
by Robert Wells

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$36.95
on 3-6-2010
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The Bread Builders: Hearth Loaves & Masonry Ovens by Daniel Wing <br />
The Bread Builders: Hearth Loaves & Masonry Ovens
by Daniel Wing

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$35.00
on 3-6-2010
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The Bread Bible by Rose Levy Beranbaum <br />
The Bread Bible
by Rose Levy Beranbaum

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$35.00
on 3-6-2010
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The Ultimate Bread Machine Cookbook by Jennie Shapter <br />
The Ultimate Bread Machine Cookbook
by Jennie Shapter

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$35.00
on 3-6-2010
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A Blessing Of Bread: The Many Rich Traditions Of Jewish Bread Baking Around The World by Maggie Glezer <br />
A Blessing Of Bread: The Many Rich Traditions Of Jewish Bread Baking Around The World
by Maggie Glezer

At Powells Used Books
$35.00
on 3-6-2010
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Amy's Bread by Amy Scherber <br />
Amy's Bread
by Amy Scherber

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$35.00
on 3-6-2010
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart <br />
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
by Peter Reinhart

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$35.00
on 3-6-2010
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Crust: Bread To Get Your Teeth Into by Richard Bertinet <br />
Crust: Bread To Get Your Teeth Into
by Richard Bertinet

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$35.00
on 3-6-2010
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Local Breads: Sourdough & Whole-Grain Recipes From Europe's Best Artisan Bakers by Daniel Leader <br />
Local Breads: Sourdough & Whole-Grain Recipes From Europe's Best Artisan Bakers
by Daniel Leader

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$35.00
on 3-6-2010
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Beyond The Bread Basket: Recipes For Appetizers, Main Courses, & Desserts by Eric Kayser <br />
Beyond The Bread Basket: Recipes For Appetizers, Main Courses, & Desserts
by Eric Kayser

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$34.95
on 3-6-2010
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Peter Reinhart's Artisan Breads Every Day: Fast & Easy Recipes For World-Class Breads by Peter Reinhart <br />
Peter Reinhart's Artisan Breads Every Day: Fast & Easy Recipes For World-Class Breads
by Peter Reinhart

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$30.00
on 3-6-2010
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Land Of Plenty by Fuchsia Dunlop <br />
Land Of Plenty
by Fuchsia Dunlop

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$30.00
on 3-6-2010
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Secrets Of A Jewish Baker: Recipes For 125 Breads From Around The World by George Greenstein <br />
Secrets Of A Jewish Baker: Recipes For 125 Breads From Around The World
by George Greenstein

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$29.95
on 3-6-2010
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Breads by Time-life Books <br />
Breads
by Time-life Books

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$29.95
on 3-6-2010
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My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey <br />
My Bread: The Revolutionary No-Work, No-Knead Method
by Jim Lahey

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$29.95
on 3-6-2010
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The English Bread Book: (1857) by Eliza Acton <br />
The English Bread Book: (1857)
by Eliza Acton

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$28.50
on 3-6-2010
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True Stories #1: The Story Behind Bread by Elizabeth Raum <br />
True Stories #1: The Story Behind Bread
by Elizabeth Raum

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$28.21
on 3-6-2010
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Artisan Bread In Five Minutes A Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg <br />
Artisan Bread In Five Minutes A Day: The Discovery That Revolutionizes Home Baking
by Jeff Hertzberg

At Powells Used Books
$27.99
on 3-6-2010
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Healthy Bread In Five Minutes A Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables,... by Jeff Hertzberg and Zoe Francois <br />
Healthy Bread In Five Minutes A Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables,...
by Jeff Hertzberg and Zoe Francois

At Powells Used Books
$27.99
on 3-6-2010
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Flatbreads & Flavors by Jeffrey Alford <br />
Flatbreads & Flavors
by Jeffrey Alford

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$27.00
on 3-6-2010
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Bread: A Baker's Book Of Techniques & Recipes by Jeffrey Hamelman <br />
Bread: A Baker's Book Of Techniques & Recipes
by Jeffrey Hamelman

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$27.00
on 3-6-2010
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Bread (On Your Plate) by Honor Head <br />
Bread (On Your Plate)
by Honor Head

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$26.95
on 3-6-2010
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Nancy Silverton's Breads From The La Brea Bakery: Recipes For The Connoisseur by Nancy Silverton <br />
Nancy Silverton's Breads From The La Brea Bakery: Recipes For The Connoisseur
by Nancy Silverton

At Powells Used Books
$25.00
on 3-6-2010
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The Dumpling: A Seasonal Guide by Wai Hon Chu <br />
The Dumpling: A Seasonal Guide
by Wai Hon Chu

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$25.00
on 3-6-2010
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Bread by Christine Ingram <br />
Bread
by Christine Ingram

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$24.99
on 3-6-2010
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Baking Artisan Pastries & Breads: Sweet & Savory Baking For Breakfast, Brunch, & Beyond by Ciril Hitz <br />
Baking Artisan Pastries & Breads: Sweet & Savory Baking For Breakfast, Brunch, & Beyond
by Ciril Hitz

At Powells Used Books
$24.99
on 3-6-2010
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Baking Artisan Bread: 10 Expert Formulas For Baking Better Bread At Home by Ciril Hitz <br />
Baking Artisan Bread: 10 Expert Formulas For Baking Better Bread At Home
by Ciril Hitz

At Powells Used Books
$24.99
on 3-6-2010
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