Bread Recipe Books and other Cookbooks books at Book Territory

The Village Baker: Classic Regional Breads From Europe & America
by Joe Ortiz
At Powells.com
$65.00
on 8-21-2010

How To Bake Bread: The Five Families Of Bread
by Michael Kalanty
At Powells.com
$50.00
on 8-21-2010

Bread: A Baker's Book Of Techniques & Recipes
by Jeffrey Hamelman
At Powells.com
$40.00
on 8-21-2010

The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes For...
by Beth Hensperger
At Powells.com
$40.00
on 8-21-2010

The Modern Practical Bread Baker: Giving The Newest Methods Of Making Bread By Hand & Machinery...
by Robert Wells
At Powells.com
$36.95
on 8-21-2010

The Bread Baker's Apprentice: Mastering The Art Of Extraordinary Bread
by Peter Reinhart
At Powells.com
$35.00
on 8-21-2010

Crust: Bread To Get Your Teeth Into
by Richard Bertinet
At Powells.com
$35.00
on 8-21-2010

No Need To Knead: Handmade Italian Breads In 90 Minutes
by Suzanne Dunaway
At Powells.com
$35.00
on 8-21-2010

The Ultimate Bread Machine Cookbook
by Jennie Shapter
At Powells.com
$35.00
on 8-21-2010

Amy's Bread
by Amy Scherber
At Powells.com
$35.00
on 8-21-2010

The Bread Bible
by Rose Levy Beranbaum
At Powells.com
$35.00
on 8-21-2010

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
by Peter Reinhart
At Powells.com
$35.00
on 8-21-2010

Bread Matters: The State Of Modern Bread & A Definitive Guide To Baking Your Own
by Andrew Whitley
At Powells.com
$34.99
on 8-21-2010

Beyond The Bread Basket: Recipes For Appetizers, Main Courses, & Desserts
by Eric Kayser
At Powells.com
$34.95
on 8-21-2010

Artisan Breads At Home With The Culinary Institute Of America
by Culinary Institute Of America
At Powells.com
$34.95
on 8-21-2010

Village Baker
by Joe Ortiz
At Powells.com
$30.00
on 8-21-2010

Peter Reinhart's Artisan Breads Every Day: Fast & Easy Recipes For World-Class Breads
by Peter Reinhart
At Powells.com
$30.00
on 8-21-2010

Beard On Bread Signed Edition
by James Beard
At Powells.com
$30.00
on 8-21-2010

Good Bread Is Back: A Contemporary History Of French Bread, The Way It Is Made, & The People...
by Steven L. Kaplan
At Powells.com
$29.95
on 8-21-2010

Breads
by Time-life Books
At Powells.com
$29.95
on 8-21-2010

My Bread: The Revolutionary No-Work, No-Knead Method
by Jim Lahey
At Powells.com
$29.95
on 8-21-2010

True Stories #1: The Story Behind Bread
by Elizabeth Raum
At Powells.com
$29.00
on 8-21-2010

Healthy Bread In Five Minutes A Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables,...
by Jeff Hertzberg and Zoe Francois
At Powells.com
$27.99
on 8-21-2010

Swedish Breads & Pastries
by Jan Hedh
At Powells.com
$27.95
on 8-21-2010

King Arthur Flour 200th Anniversary Cookbook
by King Arthur Flour
At Powells.com
$27.00
on 8-21-2010

Cool Quick Breads:: Easy Recipes For Kids To Bake (Cool Baking)
by Pam Price
At Powells.com
$25.65
on 8-21-2010

Benchmark Rebus What's Cooking? #1: Bread Bread
by Dana Meachen Rau
At Powells.com
$25.50
on 8-21-2010

Multiplying & Dividing At The Bake Sale (Real World Math - Level 4)
by Tony Hyland
At Powells.com
$25.32
on 8-21-2010

Flatbreads & Flavors
by Jeffrey Alford
At Powells.com
$25.00
on 8-21-2010

The Bread Bible: Beth Hensperger's 300 Favorite Recipes
by Beth Hensperger
At Powells.com
$25.00
on 8-21-2010

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